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    Goji Girl

    Wisconsin

    Chef #566751

    Wisconsin

    Joined: Aug 21, 2007

    My Journal

    Reviewed Copycat "uncle Ben's" Long Grain & Wild Rice

    "Yummy! I used brown jasmine rice & omitted the wild rice (forgot it actually). I didn't actually measure the..."

    Feb 24, 2011 on Food.com

    Reviewed Butternut Squash Soup

    "This was good, but not excellent. I doubt I'll make it again, as my 3yo & 5yo daughters did not like it. :( ..."

    Nov 8, 2010 on Food.com

    Saved Recipe Butternut Squash Soup by ratherbeswimmin'

    Nov 8, 2010 on Food.com

    Saved Recipe Steel Cut Oatmeal in a Thermos Overnight by lil ladybug

    Sep 4, 2010 on Food.com

    Saved Recipe Simply Sinful Cinnamon Rolls by KC_Cooker

    Sep 4, 2010 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Sep 4, 2010 on Food.com

    Saved Recipe Tomato Juice for Canning by Dib's

    Sep 4, 2010 on Food.com

    Saved Recipe V-8 juice for canning by Dib's

    Sep 4, 2010 on Food.com

    Saved Recipe Toasted Ravioli by Sue Lau

    Sep 4, 2010 on Food.com

    About Me

    Happily married for nearly eight years, I have been a stay-at-home mom since my DD was born prematurely in January 2006. Since that time I have become more conscious of nutrition and the role it plays in every aspect of our lives. We now have 3 daughters and are attempting to follow a more traditional / pre-industrial diet. 

    My viewpoints on food & nutrition have changed a lot over the last few years due to my continual reading & researching.  I am fascinated by the studies of Dr. Weston Price and would love to completely remove many of the modern foods from our diet.  Just have to take it one step at a time...  :)

    Favorite Foods

    I love our local Thai restaurant!  Everything is made on site when it is ordered.  mmmmm!

    I love baking yeast bread but desire to conquer traditional sourdoughs.

    My Banners


    Pick a Chef spring 2011

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