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    Goji Girl

    Wisconsin

    Chef #566751

    Wisconsin

    Joined: Aug 21, 2007

    My Journal

    Saved Recipe Toasted Ravioli by Sue Lau

    Sep 4, 2010 on Food.com

    Saved Recipe Vegetable-Beef Barley Soup (Crock Pot) by PaulaG

    Sep 4, 2010 on Food.com

    Saved Recipe The Very Best Italian Bread! by KC_Cooker

    Sep 4, 2010 on Food.com

    Saved Recipe Tortilla Formed Salad Bowl Shells by Montana Heart Song

    Sep 4, 2010 on Food.com

    Saved Recipe Vegan Golden Vanilla Cupcakes by valgal123

    Sep 4, 2010 on Food.com

    Saved Recipe Tried and True Caramel Candy by alice Dave

    Sep 4, 2010 on Food.com

    Saved Recipe Trail Mix Cookie Mix by Dib's

    Sep 4, 2010 on Food.com

    Saved Recipe The Cheesecake Factory Pumpkin Cheesecake by Michele7

    Sep 4, 2010 on Food.com

    Saved Recipe Pedialyte Clone by Dib's

    Sep 4, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Happily married for nearly eight years, I have been a stay-at-home mom since my DD was born prematurely in January 2006. Since that time I have become more conscious of nutrition and the role it plays in every aspect of our lives. We now have 3 daughters and are attempting to follow a more traditional / pre-industrial diet. 

    My viewpoints on food & nutrition have changed a lot over the last few years due to my continual reading & researching.  I am fascinated by the studies of Dr. Weston Price and would love to completely remove many of the modern foods from our diet.  Just have to take it one step at a time...  :)

    Favorite Foods

    I love our local Thai restaurant!  Everything is made on site when it is ordered.  mmmmm!

    I love baking yeast bread but desire to conquer traditional sourdoughs.

    My Banners


    Pick a Chef spring 2011

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    My Website

    cookwhattheylove.blogspot.com

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