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"I have left this review to my firefighting DH, the following are his words. :-)Although I have no formal culinary training, and have never been accused of having the most discriminating palate, I offer my only expertise in review of this recipe as the fact that I have worn red suspenders for over 20 years and NOT for the flair that they bring..."
"Simply the best pork roast I've ever made! I used a 3 lb pork rib roast, and it turned out tender and juicy with incredible flavor due to the addition of the vinegar. While the roast was resting I deglazed the pan with a cup and a half of water and added a tablespoon of butter to melt in at the end. Which made an awesome sauce to spoon over the r..."
"I was lucky enough this past Saturday to come across freshly baked wheat/herb pita bread at my grocery store,which was wonderful with this little "pizza!" I used lots of bacon and added some sauteed mushrooms that I had left over from dinner the night before. I used my mandoline to get the onions as thin as possible and the sauce was killer! Lo..."
"I cut the recipe in half for the 4 of us and we all loved it! When my step-son was a little boy, we used to give him a toothpick to eat his peas with to make it fun since he wasn't crazy about peas! He's 9 years old now, and still has to eat his peas with a toothpick! This is a 2 toothpick recipe in his book! Can't get much better than that! He e..."
"Simply wonderful! Marinated 2 rib eyes for about 4 hours and Hubby grilled them to a perfect medium rare. Very easy to do and the balsamic gives the steak just the right tang. Thanks Chris! "
"After reading the reviews of this, I knew I had to try it being a blue cheese lover. At the deli counter trying to decide which blue cheese to buy, a sudden whim came over me to buy Roquefort instead. I know, I know, I'm sorry I essentially I changed this recipe, but with a very similar cheese, and the results were OUTSTANDING! Followed the rest ..."
"Oh Laurie, you have just made my Christamas cookie assortment complete! I'd forgotten all about these until I saw them on the home page in ladypit's cookbook, Last Minute Desperation Cookie Assortment. My Mom used to make these when I was a little girl. I love these soft, rich, not too sweet cookies. I can eat them by the dozen! Thanks you for..."
"I made this two days ahead for Thanksgiving. Very easy to put together with the well written recipe. I used regular white sugar and it was wonderful. Tangy and sweet. The fresh ginger gives it just the right touch! Thanks, Joanne!"
"Finally a GREAT pumpkin Thanksgiving dessert for us non pie making people! It has been officialy entered into our traditional Thanksgiving menu. I only put pecans on one half becuase my DS hates nuts, but he liked it so much that on his THIRD helping, he ate the nuts too! "