Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this for lunch today. It is very tasty and makes an excellent change from tomato based pasta sauces. Also a great way to get your greens. The only changes I made were to use very little oil for frying, add some extra garlic, and some chopped parsley. I pur�ed a clove of garlic and 1 tbsp chopped parsley with the spinach and also added more ..."
Jan 19, 2011 on Food.com
"Wow! This is really tasty and quite easy to make as well. The only changes I made were to use some tahini instead of nuts (which I didn't have and a bit of curry powder, cinnamon and Chinese five-spice powder (! as a rough substitution for garam masala, and chopped instead of crushed tomatoes. I am eating it right now, with brown rice. Make sure..."
Jun 10, 2009 on Food.com
"This is wonderful! I just used approximate measurements and crunchy peanut butter (made with unskinned peanuts because I was in a hurry and the peanuts were taking too long to roast. Also I used a small piece of fresh ginger and a clove of garlic, both chopped, instead of pastes. It was great with freshly made dosas."
Apr 17, 2009 on Food.com
"Thanks! This is very tasty - am eating it right now. I didn't have dried red chilli so I used 3 fresh green chillies and green capsicum instead of red so I've got really green noodles!"
Apr 13, 2009 on Food.com
"I've just finished eating this for lunch (yes, I know it is breakfast but I woke up late so there was no time for breakfast. This was ever so easy to make and ever so delicious to eat. I did make a few changes though. I substituted tofu for the sausage (I am a vegetarian and as I am not too fond of mushrooms, used sliced potatoes instead. Also, ..."
Apr 4, 2009 on Food.com
"I have not made this recipe but I have made raw chocolate before. A tip for those who don't have a high power blender isto melt the cocoa butter by placing it in a bowl over a pan of hot (but not very hot water for a while. (So long as the butter isn't above body temp. or something like that it's considered raw. Dry grind the cocoa nibs and goj..."
Apr 2, 2009 on Food.com
"Delicious served hot with Recipe #112229. I used 3/4 cup white and 1-3/4 cup wholemeal bread flours, increased the sugar and oil to 1 tbsp, and sprinkled flax-seeds on top because I didn't have any sesame seed. Since I used wholemeal flour I needed to add almost 1/2 cup more water but of course that is not a fault with the recipe, but I would have..."
Mar 23, 2009 on Food.com
"Excellent! I served it with Recipe #235700. I roasted the carrots, as suggested in another recipe, used palm sugar instead of honey as I prefer it, and omitted olives because I didn't have them."
Mar 23, 2009 on Food.com