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    Goldcrest

    Harrow, Middlesex, United Kingdom

    Chef #88910

    Harrow, Middlesex, United Kingdom

    Joined: Jun 06, 2003

    37 reviews by Goldcrest

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Light Spinach Pasta With Tofu
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      |  By directions

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    "I made this for lunch today. It is very tasty and makes an excellent change from tomato based pasta sauces. Also a great way to get your greens. The only changes I made were to use very little oil for frying, add some extra garlic, and some chopped parsley. I pur�ed a clove of garlic and 1 tbsp chopped parsley with the spinach and also added more ..."

    Jan 19, 2011 on Food.com

    Recipe #151297

    Reviewed Urmila's Baked Potato and Eggplant Curry
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      |  (1 person found this helpful) |  By Maito

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    "Wow! This is really tasty and quite easy to make as well. The only changes I made were to use some tahini instead of nuts (which I didn't have and a bit of curry powder, cinnamon and Chinese five-spice powder (! as a rough substitution for garam masala, and chopped instead of crushed tomatoes. I am eating it right now, with brown rice. Make sure..."

    Jun 10, 2009 on Food.com

    Recipe #267565

    Reviewed Ultimate Peanut Chutney
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      |  By Seeprats

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    "This is wonderful! I just used approximate measurements and crunchy peanut butter (made with unskinned peanuts because I was in a hurry and the peanuts were taking too long to roast. Also I used a small piece of fresh ginger and a clove of garlic, both chopped, instead of pastes. It was great with freshly made dosas."

    Apr 17, 2009 on Food.com

    Recipe #260310

    Reviewed Veg Hakka Noodles
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      |  (1 person found this helpful) |  By sweet_1208

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    "Thanks! This is very tasty - am eating it right now. I didn't have dried red chilli so I used 3 fresh green chillies and green capsicum instead of red so I've got really green noodles!"

    Apr 13, 2009 on Food.com

    Recipe #336577

    Reviewed Breakfast Rice
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      |  By Dib's

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    "I've just finished eating this for lunch (yes, I know it is breakfast but I woke up late so there was no time for breakfast. This was ever so easy to make and ever so delicious to eat. I did make a few changes though. I substituted tofu for the sausage (I am a vegetarian and as I am not too fond of mushrooms, used sliced potatoes instead. Also, ..."

    Apr 4, 2009 on Food.com

    Recipe #48420

    Reviewed In-A-Hurry Simple Fried Rice (Vegan
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      |  By ~DiZzY~

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    Apr 2, 2009 on Food.com

    Recipe #213805

    Reviewed Vegan Cranberry Cashew Biscotti
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      |  By ~DiZzY~

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    Apr 2, 2009 on Food.com

    Recipe #212928

    Reviewed Super Chocolate Goji Lemon Bar
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      |  By Chef Joey Z.

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    "I have not made this recipe but I have made raw chocolate before. A tip for those who don't have a high power blender isto melt the cocoa butter by placing it in a bowl over a pan of hot (but not very hot water for a while. (So long as the butter isn't above body temp. or something like that it's considered raw. Dry grind the cocoa nibs and goj..."

    Apr 2, 2009 on Food.com

    Recipe #278888

    Reviewed Moroccan Ksra-Bread
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      |  By Rita~

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    "Delicious served hot with Recipe #112229. I used 3/4 cup white and 1-3/4 cup wholemeal bread flours, increased the sugar and oil to 1 tbsp, and sprinkled flax-seeds on top because I didn't have any sesame seed. Since I used wholemeal flour I needed to add almost 1/2 cup more water but of course that is not a fault with the recipe, but I would have..."

    Mar 23, 2009 on Food.com

    Recipe #235700

    Reviewed Moroccan Carrot Dip
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      |  By Daydream

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    "Excellent! I served it with Recipe #235700. I roasted the carrots, as suggested in another recipe, used palm sugar instead of honey as I prefer it, and omitted olives because I didn't have them."

    Mar 23, 2009 on Food.com

    Recipe #112229

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