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I am a vegan and love to cook, trying or adapting recipes from different cuisines.
Ripe Indian mangoes - in my opinion a perfect mango is the most delicious thing on earth; raw mango salad and yoghurt rice; papayas with lime; sweet tender coconut flesh and water; tomato soup made with fresh, sweet, locally grown seasonal tomatoes and plenty of Indian spices; bitter chocolate, the darker the better, and though I am not a raw foodist, love raw dark chocolate; bel puri; hot dosas and chutney; and also many others but these are what I can currently think of.