• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Golden Mushroom

    California

    Chef #464253

    California

    Joined: Mar 12, 2007

    Birthday: Jun 13

    My Journal

    Saved Recipe Boeuf Bourguignon a La Julia Child by Chef Kate

    Dec 23, 2011 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Dec 10, 2011 on Food.com

    Saved Recipe Maple Bacon Cookie Dough Truffles by GoodnPlentiful

    Dec 10, 2011 on Food.com

    Saved Recipe Brown Sugar Bacon Candy by Strawberry Queen

    Dec 10, 2011 on Food.com

    Saved Recipe Fresh Blueberry Cobbler by ratherbeswimmin'

    Nov 19, 2011 on Food.com

    Saved Recipe Chicken Au Champagne by KellyMac6

    Nov 19, 2011 on Food.com

    Saved Recipe New Potatoes With Herbes De Provence, Lemon and Coarse Salt by Bev

    Nov 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I like to try new things! I love baking especially and I like hunting for "authentic" recipes. When I have time, I prefer to make things from scratch because of the satisfaction I get from doing things myself. I love it when I make a new recipe and I can feel that it just "worked." I'll spend hours looking at recipes, and reading about methods. I like understanding what's going on behind the recipe.

    I tend to be fairly lenient with my ratings. If the recipe worked without adjustments and I really liked it, I will give it 5 stars. I will only rate less than that if I followed all the directions precisely and it just didn't work. If I made changes to a recipe and I didn't like it then I won't rate it, even if I think it was the fault of the recipe.

    I can understand why you would post a recipe you haven't made yet, but I'm not going to try it until you do! (or someone else does.)

    Favorite Foods

    Spaghetti! Pasta al Amatriciana is one of my favorite meals, served with artichokes when they're in season. I like home made desserts. Store-bought baked goods usually aren't worth the calories!

    My Banners


    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites