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    Goldenrod

    Member since Mar 2010

    Chef #1519165

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Monday, Jul 8, 2013 on Food.com
     |  1064 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is the BEST meatloaf I have ever had. It was so moist! I did sub panko bread crumbs for the slice of bread. I will definitely be making this again! Thank you!"

    Reviewed Poverty Meal

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    Monday, Jul 8, 2013 on Food.com
     |  483 Reviews  |  By Malriah
    LinMarie says:

    "This reminds me of my dad's goulash, but with corn and peas added. I ran out of ground beef so I used boiled chicken. Yum! Thank you!"

    Reviewed Crock Pot Corned Beef Dinner

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    Friday, Jun 14, 2013 on Food.com
     |  68 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "I absolutely LOVED this recipe! I cooked everything the way the recipe said and I wouldn't change a thing. I've made it twice now and my family leaves nothing behind. Thank you for a great recipe!"

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Handle
    Wednesday, May 29, 2013 on Food.com
     |  184 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Terrific recipe. The whole family loved it. Thank you!"

    Reviewed Banana Nut Bread

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    Friday, Feb 4, 2011 on Food.com
     |  1 Reviews  |  By Chef #787260
    LinMarie says:

    "Out of all the recipe's I've tried, this one is the best. I've never had my banana nut bread turn out so moist! Delicious!"

    Reviewed Southern Biscuits

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    Sunday, Mar 28, 2010 on Food.com
     |  4 Reviews  |  By Dale Goodman
    LinMarie says:

    "I have been looking all over for a simple recipe for biscuits...This is it!!! I have made the best biscuits ever with this recipe...Thank You soooo much. They were light and fluffy and a little crispy on top...Just the way my husband and I like them! :)"

    Reviewed Ragin' Cajun Jambalaya (Crock Pot)

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  (4 people found this helpful) |  3 Reviews  |  By BecR
    LinMarie says:

    "Loved it! The only thing I changed were the bell peppers, I used one orange and one yellow instead of two green. I find that the orange and yellow are sweeter. Thanks for a great recipe!"

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