Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is wonderful! I followed the recipe exactly, and we all loved it. The sauce is better than any store bought I have tried.
Not enough leftovers though. lol"
Jun 4, 2013 on Food.com
"My granddaughter made these and they were wonderful. Not exactly the same but close enough to Cafe DuMond. Unfortunately the ambiance was not even close! We had snow instead of street musicians.
We will be making these again."
Feb 1, 2011 on Food.com
"I printed this out a while ago and stuck it in a cookbook to try. Forgot all about it. Luckily my husband found it and made it this past week, It was delicious!Today for Mother's Day, he made the same thing with boneless, skinless chicken breasts. We all loved it. Our very picky eater ate 2 chicken breasts."
May 9, 2010 on Food.com
"This is so good that I had to put a month on each label. That way the kids wouldn't use them all by September!"
Jun 10, 2008 on Food.com
"Perfect recipe, easy and good. We all loved it and some had thirds. She would have had more but I hid the rest for my lunch.I will definitely add this to My Favorites list."
Apr 25, 2007 on Food.com
"We all loved it, even the two teens in the house. I didn't have chicken broth on hand so I used a homemade stock which was ok as a substitute.Next time I'll use chicken broth. I think it will make a big difference."
Mar 9, 2007 on Food.com
"This has to be the best pork shoulder we have ever had. So easy and the smell while cooking was awesome! I had to let it sit for an extra day and it was perfect.Next time we have to buy a larger roast though. Ours was 5 lbs.What leftovers?"
Feb 19, 2007 on Food.com
"I love these. They are so easy and really do work."
Feb 25, 2005 on Food.com