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    Member since Dec 2006

    Chef #417958

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    About Me

    I am currently a student at UH-Manoa, majoring in elem. education.

    I've lived in (chronological order):
    Miami, FL
    Milwaukee, WI
    Akune, Kagoshima Pref., Japan
    Wakimoto, Kagoshima Pref., Japan
    Takaono, Kagoshima Pref., Japan
    Honolulu, HI

    I've also been to Australia, Canada and Singapore.

    Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子
    One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80)
    「ザ・レシピ」by 浜内千波
    The Recipe by Chinami Hamanai

    (If you can't read the writing above the English titles, that's because it's in Japanese font)

    Favorite Foods

    My favorite foods include: Karaage, Karaage Curry, Curry, Stew, Organic food, breakfast foods (pancakes, french toast, eggs, oatmeal), tamagoyaki, yakiniku, miso shiro, fish, simple salads.

    I'm really good at making (Japanese) curry, crepes, pierogis, gyoza and pancakes.

    Favorite restaurants include -
    Calederone Club in Milwaukee,
    Izumi- in Milwaukee
    La Fuente - Milwaukee
    Diamond Head Market and Grill - Honolulu (I work here)
    Keo's - Honolulu
    Misakitei - Japan (I used to work there)
    Joyfull - Japan, 24 hour restaurant, fun place to hang out with friends
    Kobin - Japan - great little cafe

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