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I am currently a student at UH-Manoa, majoring in elem. education.
I've lived in (chronological order):
Akune, Kagoshima Pref., Japan
Wakimoto, Kagoshima Pref., Japan
Takaono, Kagoshima Pref., Japan
I've also been to Australia, Canada and Singapore.
Favorite Cookbooks - 「ひと月８０００円のおかず」by 小田真規子
One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80)
The Recipe by Chinami Hamanai
(If you can't read the writing above the English titles, that's because it's in Japanese font)
My favorite foods include: Karaage, Karaage Curry, Curry, Stew, Organic food, breakfast foods (pancakes, french toast, eggs, oatmeal), tamagoyaki, yakiniku, miso shiro, fish, simple salads.
I'm really good at making (Japanese) curry, crepes, pierogis, gyoza and pancakes.
Favorite restaurants include -
Calederone Club in Milwaukee,
Izumi- in Milwaukee
La Fuente - Milwaukee
Diamond Head Market and Grill - Honolulu (I work here)
Keo's - Honolulu
Misakitei - Japan (I used to work there)
Joyfull - Japan, 24 hour restaurant, fun place to hang out with friends
Kobin - Japan - great little cafe