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Massachusetts
"This was really delicious, I just was not clear in the ingredients how much chili powder to use, nor was I clear whether I layer the beef then the mixture. At any rate, I mixed it all together, omitted the olives since we are not fans. It is a keeper-we really liked it!"
Mar 22, 2011 on Food.com
"Loved it!!!! So did the kids."
Mar 17, 2011 on Food.com
"Excellent!!!!, Made these with Bourbon Chicken and my own brown fried rice. The kids loved it better than Chinese food take out and much healthier!!!"
Aug 31, 2010 on Food.com
"This is absolutely delicious. I used frozen turkey meatballs instead of making them myself to save time. I have made it twice so far with excellent reviews from everyone who has eaten it. It tastes like spaghetti and meatballs in a soup."
Mar 25, 2010 on Food.com
"Fantastic!!! I used fat free half n half and it was still creamy and thick and my family loved it!!! Served it in small whole grain bread bowls and side salads and it made a great meal. Reheated very well."
Feb 15, 2010 on Food.com
"Made this for Thanksgiving today and got amazing compliments!!! This is a definite keeper for me. Everyone loved it!!!"
Nov 26, 2009 on Food.com
"Excellent, chicken was delicious!!"
Oct 8, 2009 on Food.com
"Made this tonight it was delicious, a little spicy for one of the kids, but the rest of us thought it was really good. Had no creole spice, so made emerils creole spice from recipie zaar and that came out well."
Oct 6, 2009 on Food.com
"Came out excellent, everybody loved them!!!"
Sep 13, 2009 on Food.com
"Made this tonight, it came out great. My husband loved it. Did not use white wine as we did not have any, instead used a little bit more chicken broth. Served over penne with the sauce from the pan. Delicious!"
Jul 27, 2009 on Food.com
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