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"Fantastic...just as it is. I made this recently for my 50th B-day Party. I got one bite from a friends plate because the bowl was cleaned out before I could get a full serving."
"Trinkets came in town this weekend for my 50th B-Day party and we cooked up a storm. We fixed this with Grilled FrenchSalmon, Haricot Verts and a Hearts of Palm Salad. What an amazing menu. THis recipe is undoubtedly the best Sweet Potatoe recipe ever."
"This was o.k. I did need to doctor up a bit because I thought it was just way too watery. When I make again, I will substitute Vegetable Broth for water and add more half and half and tomato sauce."
"THis is not a rating but a reply to the previous comment. Forever my mother, who was born and raised in New Orleans, made Turkey Gumbo just like this. My Grandmothers, also born and raised in New Orleans made their Seafood Gumbo similarly."
"This was good but I had to make my own Garlic and Herb Butter because I couln't find what was called for. It probablt is better with what is actually called for."
"What a winner. I adjusted the serving potyion to 1 and it worked great. This was a treat. I served with a little angel Hair Pasta and Asparagus."
"This is absolutely the best way to fix carrots. Very easy and in the last 15 minutes when you add the garlic, I added some Asparagus and red onion to the tray and it worked out as a great medley."