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"Fantastic...just as it is. I made this recently for my 50th B-day Party. I got one bite from a friends plate because the bowl was cleaned out before I could get a full serving."
Jul 14, 2009 on Food.com
"Trinkets came in town this weekend for my 50th B-Day party and we cooked up a storm. We fixed this with Grilled FrenchSalmon, Haricot Verts and a Hearts of Palm Salad. What an amazing menu. THis recipe is undoubtedly the best Sweet Potatoe recipe ever."
Apr 21, 2009 on Food.com
"Absolutely amazing. THis would also be great tossed with some Pasta for a cold dish."
Apr 20, 2009 on Food.com
"I am not a Bloody Mary drinker and I made this for New Years Day Brunch so that I did not have to call on one of my guest to be Bartender. I was told they were great...so I am adding this is to my brunch menu for the future."
Jan 1, 2009 on FoodNetwork.com
"Absolutely the best! The Rosemary gives it a nice punch and you can never have enough Garlic.Thanks Trinkets"
Nov 17, 2008 on Food.com
"This was o.k. I did need to doctor up a bit because I thought it was just way too watery. When I make again, I will substitute Vegetable Broth for water and add more half and half and tomato sauce."
Nov 16, 2008 on Food.com
"THis is not a rating but a reply to the previous comment. Forever my mother, who was born and raised in New Orleans, made Turkey Gumbo just like this. My Grandmothers, also born and raised in New Orleans made their Seafood Gumbo similarly."
Nov 2, 2008 on Food.com
"This was my first attempt at bread and it turned out great. A Winner."
Oct 18, 2008 on Food.com
"This was good but I had to make my own Garlic and Herb Butter because I couln't find what was called for. It probablt is better with what is actually called for."
Oct 18, 2008 on Food.com
"What a winner. I adjusted the serving potyion to 1 and it worked great. This was a treat. I served with a little angel Hair Pasta and Asparagus."
Oct 8, 2008 on Food.com