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    Member since Jan 2005

    Chef #184290

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    About Me

    We live in the Upper Midwest, where all winter long we just watch it snow and try out new recipes. I work in the public schools system. For the sheer enjoyment of it, we show 5 different breeds of dogs in various venues. I also make all homemade dog treats, so I am always looking for new recipes. I love working with all types of animals.

    Favorite Foods

    I really like to make the bourbon chicken. My husband is allergic to wheat, so cooking for him can be a challenge. We really love the restaurant in town called Ruby Tuesdays.

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