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    Goob's_Mom

    Kanata Ontario Canada

    Chef #175723

    Kanata Ontario Canada

    Joined: Nov 23, 2004

    Birthday: Sep 13

    7 reviews by Goob's_Mom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Trout Without a Doubt
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      |  By Nimita Patel

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    "Anyone that likes fish will love this recipe."

    Jan 14, 2008 on Food.com

    Recipe #136038

    Reviewed Boerenkool Stamppot (Kale Hash
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      |  By PanNan

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    "this recipe is really the best I've tried. My parents came from Holland so I grew up on Boerenkool. The only changes I would make is to add some fried up salted pork belly (cut into bacon bit size pieces.This can be found in the meat section of your food store. I also add some of the bacon fat for taste, about 6 tablespoons or more depending on h..."

    Sep 14, 2007 on Food.com

    Recipe #33269

    Reviewed Tzatziki
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      |  By spatchcock

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    "I use fresh lemon juice instead of the vinegar but thats just my personal taste. Try roasted garlic instead of fresh garlic.....it adds a really refreshing taste.I have also added cream cheese at roon temp to thicken it as I don't like to waste time draining.Add extra lemon juice if you go with the cream cheese"

    Sep 14, 2007 on Food.com

    Recipe #6625

    Reviewed Dog Food for Dogs With Upset Tummies and Don't Want to Eat
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      |  (1 person found this helpful) |  By Crafty Lady 13

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    "When feeding pets people food, you really have to watch the sodium content. Most canned foods are very high in sodium. A better choice would be cooked brown rice and fresh ground cooked chicken or beef, lamb etc. You can make a really big batch and freeze it in freezer bags in the amount you dog needs.Fresh is always best."

    Sep 14, 2007 on Food.com

    Recipe #252916

    Reviewed 5-Spice Baby Back Ribs
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      |  By daydreams_uk

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    "This recipe is wonderful. I make ribs all the time and get sick of the chinese style ribs. I"ll make this recipe again. We really loved it!!!"

    Jan 6, 2007 on Food.com

    Recipe #87105

    Reviewed Chicken and Sausage Jambalaya with Okra
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      |  By hudelei

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    "What a great recipe! Instead of cooking it on top of the stove,I baked it in the oven at 350 deg for approx 45 minutes. I also used chunks of ham and scallops and shrimp as I had them in the freezer. I left out the chicken. "

    Jan 15, 2005 on Food.com

    Recipe #86810

    Reviewed Monster Cookies
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      |  By Mary Lord

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    "I thought these cookies where really great and easy to make.....I sure will make them again."

    Nov 23, 2004 on Food.com

    Recipe #2768

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