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    Member since Nov 2004

    Chef #175723

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Trout Without a Doubt

    Monday, Jan 14, 2008 on
     |  1 Reviews  |  By Nimita Patel
    LinMarie says:

    "Anyone that likes fish will love this recipe."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Friday, Sep 14, 2007 on
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "this recipe is really the best I've tried. My parents came from Holland so I grew up on Boerenkool. The only changes I would make is to add some fried up salted pork belly (cut into bacon bit size pieces).This can be found in the meat section of your food store. I also add some of the bacon fat for taste, about 6 tablespoons or more depending on h..."

    Reviewed Tzatziki

    Friday, Sep 14, 2007 on
     |  24 Reviews  |  By spatchcock
    LinMarie says:

    "I use fresh lemon juice instead of the vinegar but thats just my personal taste. Try roasted garlic instead of fresh adds a really refreshing taste.I have also added cream cheese at roon temp to thicken it as I don't like to waste time draining.Add extra lemon juice if you go with the cream cheese"

    Reviewed Dog Food for Dogs With Upset Tummies and Don't Want to Eat

    Friday, Sep 14, 2007 on
     |  (2 people found this helpful) |  3 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "When feeding pets people food, you really have to watch the sodium content. Most canned foods are very high in sodium. A better choice would be cooked brown rice and fresh ground cooked chicken or beef, lamb etc. You can make a really big batch and freeze it in freezer bags in the amount you dog needs.Fresh is always best."

    Reviewed 5-Spice Baby Back Ribs

    Saturday, Jan 6, 2007 on
     |  10 Reviews  |  By daydreams_uk
    LinMarie says:

    "This recipe is wonderful. I make ribs all the time and get sick of the chinese style ribs. I"ll make this recipe again. We really loved it!!!"

    Reviewed Chicken and Sausage Jambalaya with Okra

    Saturday, Jan 15, 2005 on
     |  4 Reviews  |  By hudelei
    LinMarie says:

    "What a great recipe! Instead of cooking it on top of the stove,I baked it in the oven at 350 deg for approx 45 minutes. I also used chunks of ham and scallops and shrimp as I had them in the freezer. I left out the chicken. "

    Reviewed Monster Cookies

    Tuesday, Nov 23, 2004 on
     |  91 Reviews  |  By Mary Lord
    LinMarie says:

    "I thought these cookies where really great and easy to make.....I sure will make them again."


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