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    Good Cook Wanda

    Houston TX

    Chef #254932

    Houston TX

    Joined: Oct 24, 2005

    21 reviews by Good Cook Wanda

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
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      |  By Mimi Bobeck

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    "This is a wonderful recipe! My son, an aspiring chef, made this tonight for his own birthday dinner. The sauce was wonderful and the steaks were delicious. Will make this again!"

    Jun 11, 2010 on Food.com

    Recipe #66412

    Reviewed Tilapia Al Ajillo (Garlic Tilapia
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      |  By canarygirl

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    "DH & I wanted to try tilapia, so we used this recipe. It was great! Putting garlic on top of fish as it browned flavored the fish very well. The slight crunchy, nutty flavor of the garlic was the perfect addition to the tilapia. Only thing I'll change is to use a non-stick skillet next time!"

    Jun 11, 2010 on Food.com

    Recipe #57919

    Reviewed Eggs Benedict With Blender Hollandaise
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      |  By Stella Mae

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    "The hollandaise sauce was great! Very quick & easy. Thanks fore posting."

    May 16, 2010 on Food.com

    Recipe #62004

    Reviewed Mexi Ground Beef Chili Macaroni Casserole
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      |  By Kittencalskitchen

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    "This was a great dish. I used 1 can of soup, 1 cup of picante sauce and tomato sauce. Since I didn't have taco seasoning I used chili seasoning."

    May 15, 2010 on Food.com

    Recipe #150046

    Reviewed Taqueria Victoria's Banana Cake
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      |  By Just Cher

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    "This was a great cake. I added 1/2 tsp salt and decreased sugar by 1/2 cup. I also made it as a layer cake with a cream cheese frosting. I took most of it to work and everyone loved it."

    Nov 22, 2009 on Food.com

    Recipe #50349

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "This is a good recipe. The texture was good; it's not too sweet. I added 1/2 cup of pecans to the banana layer. To the chocolate layer, I added 1/2 cup of chocolate chips. Also, I added 1 tsp instant coffee to the baking cocoa, then made a thin paste by adding 2-3 Tbs boiling water. Then I added this to the batter. I did top the bars with a c..."

    Apr 25, 2009 on Food.com

    Recipe #28091

    Reviewed Cream Cheese Glaze
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      |  By young n' fun

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    "I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make."

    Apr 25, 2009 on Food.com

    Recipe #309276

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I made this for our family reunion and everyone loved it, especially the kids. I should have added a bit more milk or less macaroni because after baking it was a bit dry. I also left off the bread crumbs."

    Jul 27, 2008 on Food.com

    Recipe #52799

    Reviewed Potato Pancakes
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      |  By Bev

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    "This recipe makes great potato pancakes! My family loves potato pancakes but I hate to fry them. The only thing I changed in the recipe was to substitute 2 Tbs dried minced onions, reconstituted in 1/4 c of water, then drained. Mine didn't brown as much as the ones pictured, but were still crispy and very tasty!"

    Jul 16, 2008 on Food.com

    Recipe #31061

    Reviewed Champagne Brownies
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      |  By mary winecoff

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    "The recipe didn't say whether the chocolate should be unsweetened or not, so I used both, as that was what was on hand. After adding the champagne, the batter was the consistency of very thin cake batter. When baked & cooled the brownies were compact in texture and very sticky. They tasted very pasty. This is not the best brownie recipe I've tr..."

    Jan 1, 2008 on Food.com

    Recipe #271025

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