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    Good Looking Cooking

    Melbourne, Victoria, Australia

    Chef #562485

    Melbourne, Victoria, Australia

    Joined: Aug 16, 2007

    28 reviews by Good Looking Cooking

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed South African Curried Eggs
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      |  By MarraMamba

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    "Wow, did this take me back to me childhood in SA - just like my mum used to make it - I love vinegar curry - I used quite a hot curry, added 1/2 teaspoon tumeric and only used 1 cup of water - Delicious!"

    Apr 26, 2013 on Food.com

    Recipe #309938

    Reviewed Sublime Hot Chocolate Fondant
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      |  By Perfect Pixie

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    "I saw a similiar recipe being made on Masterchef Australia and found this recipe. I agree with the previous reviewer that the result after 12 min is too sloppy. I cooked mine for a further 3 minutes at 160 deg, but I think a warmer oven for 12 min should be perfect. The taste is decadent."

    Jun 19, 2009 on Food.com

    Recipe #173658

    Reviewed Spaetzle II
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      |  By Anne Edgell

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    "This was tasty and easy to make and made a great accompaniment to veal schnitzel. Served it with sauteed red capsicums and put a dash of hungarian paprika over the spaetzle"

    Jun 4, 2009 on Food.com

    Recipe #2953

    Reviewed Emeril Lagasse's Essence
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      |  By Lennie

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    "Sounded so good I had to try it and I have just made my 2nd double batch. Just so delicious on anything from chips, to steak, to chicken, soups....anything!!!!"

    Apr 25, 2009 on Food.com

    Recipe #14372

    Reviewed Emeril's Essence
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      |  By simmees

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    "Sounded so good I had to try it and I have just made my 2nd double batch. Just so delicious on anything from chips, to steak, to chicken, soups....anything!!!!"

    Apr 25, 2009 on Food.com

    Recipe #5031

    Reviewed Roasted Potato and Garlic Salad
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      |  By SkinnyMinnie

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    "This is definitely a 10 star recipe - absolutely delicious. I cannot believe I have never rated this. My SIL visiting from the USA raved over this and will be making this one for sure. Loved it!"

    Jan 31, 2009 on Food.com

    Recipe #173103

    Reviewed Pork (or veal Cutlets with Balsamic Sauce
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      |  By PanNan

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    "I used veal loin cutlets , uncrumbed, and cooked these till done then made the sauce as per the recipe. This made a nice and light sauce with a tangy taste which went very well with the carrots, peas and baked potato served with the meat. Lovely!"

    Nov 19, 2008 on Food.com

    Recipe #49051

    Reviewed Cheese & Bacon Breakfast Muffins
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      |  By I'mPat

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    "Made these last night to freeze for DH. I used 6 rashers, 300g mushrooms and subbed 3 tablespoons of the flour for wheatgerm. Also added a dash of paprika and more chives. These muffins were tasty, however next time I would add more cheese as per the last reviewer. A quick and easy breakfast standby. Made for Recipe swap #22"

    Nov 16, 2008 on Food.com

    Recipe #264533

    Reviewed Fillet of Steak With a Pepper Sauce
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      |  By The Flying Chef

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    "I was in a tearing hurry when I made this as it was late and DH & I were sooo hungry. I used scotch fillet steaks of about 200g and out of habit I put the pepper on the steaks instead of the sauce! Cooked the steaks for about 18 minutes and they were beautiful, topped with the delicious sauce. Quick and easy with all the taste. Yum"

    Nov 11, 2008 on Food.com

    Recipe #256676

    Reviewed Dark Cherry-Cranberry Crisp
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      |  By MarthaStewartWanabe

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    "I made this with frozen whole dark cherries and left out the cranberries. The topping is crunchy and crispy and very more-ish and the cherry filling is just lovely and not too sweet. This was enough for 4 adults & 2 kids with some left over. Served this with cream. Made for Recipe Swap#22 Nov'08"

    Nov 10, 2008 on Food.com

    Recipe #291314

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