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"To say this is the "Best Ever Banana Cake" would be an enormous understatement! This cake was FAN-TABULOUS!!! It took me back to my childhood, when we would get the little square banana cakes from the local deli. I made very slight changes. I substituted Splenda for the Sugar in the cake and for the icing, I used 1 1/2 cups of powdered sugar a..."
"This is so yummy! It's simple and you can add your own twists to it. I added some garlic butter I had in the fridge, as well as some leftover steamed greeen peas. Also, I cooked the rice in chicken broth - added flavor. Very simple, yet delicious! Everyone at the bbq I brought this to, loved it."
"This was amazing!!! Sharlene-W, thanks for sharing this wonderful, easy and did I mention tasty recipe. Finally, not another boring chicken recipe."
"Great tasting, easy to make! I didn't have frozen whipped topping, but the stuff in the can worked just as well. Also, I used Splenda and it was delicious!"