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"To say this is the "Best Ever Banana Cake" would be an enormous understatement! This cake was FAN-TABULOUS!!! It took me back to my childhood, when we would get the little square banana cakes from the local deli. I made very slight changes. I substituted Splenda for the Sugar in the cake and for the icing, I used 1 1/2 cups of powdered sugar a..."
Jan 25, 2010 on Food.com
"Let's just say this dish was AMAZING!!! Although I made a few changes in ingridients - based on what was in my pantry - the dish was DE-LISH! I didn't have artichokes, but I had baby spinach, which I blanched, chopped and used in place of the artichoke. Everything else I kept the same except the chicken. I had split, bone -in breasts with skin ..."
Jan 23, 2010 on FoodNetwork.com
"This is the most amazing, succulent, moist, tasty... every positive adjective in the dictionary, meatloaf I've ever had. OMG!!! I made this for dinner - just for two and it was way too much, so I brought it into work for lunch the next day. My co-workers LOVED it. I've even used this recipe to make meatballs and it's just as FANTABOLOUS!!! Fr ..."
Oct 19, 2009 on FoodNetwork.com
"This is so yummy! It's simple and you can add your own twists to it. I added some garlic butter I had in the fridge, as well as some leftover steamed greeen peas. Also, I cooked the rice in chicken broth - added flavor. Very simple, yet delicious! Everyone at the bbq I brought this to, loved it."
Aug 10, 2009 on Food.com
"Finding this recipe I was a little skeptical. It was the first time I'd ever made a dish like this and it was AMAZING!!! I didn't find any good Arugula at my market so I skipped it and imprivised. I used English Cucumber and it was a really refreshing, great tasting salad. Now I have another BBQ to go to and it was requested that I make and bri ..."
Jul 31, 2009 on FoodNetwork.com
"This is a great recipe! Easy too. It's great for a brunch, with a cup of coffee or tea or just because! Ina, thank you for such a wonderful recipe!"
Jul 20, 2009 on FoodNetwork.com
"This was amazing!!! Sharlene-W, thanks for sharing this wonderful, easy and did I mention tasty recipe. Finally, not another boring chicken recipe."
Jul 20, 2009 on Food.com
"Great tasting, easy to make! I didn't have frozen whipped topping, but the stuff in the can worked just as well. Also, I used Splenda and it was delicious!"
Jul 20, 2009 on Food.com