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    Good Tastin' Stuff

    Member since Jul 2009

    Chef #1330212

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, Jan 25, 2010 on
     |  (46 people found this helpful) |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "To say this is the "Best Ever Banana Cake" would be an enormous understatement! This cake was FAN-TABULOUS!!! It took me back to my childhood, when we would get the little square banana cakes from the local deli. I made very slight changes. I substituted Splenda for the Sugar in the cake and for the icing, I used 1 1/2 cups of powdered sugar a..."

    Reviewed Hawaiian Rice

    Monday, Aug 10, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This is so yummy! It's simple and you can add your own twists to it. I added some garlic butter I had in the fridge, as well as some leftover steamed greeen peas. Also, I cooked the rice in chicken broth - added flavor. Very simple, yet delicious! Everyone at the bbq I brought this to, loved it."

    Reviewed Mahogany Chicken

    Monday, Jul 20, 2009 on
     |  7 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was amazing!!! Sharlene-W, thanks for sharing this wonderful, easy and did I mention tasty recipe. Finally, not another boring chicken recipe."

    Reviewed The Ultimate Strawberry Shortcake

    Monday, Jul 20, 2009 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "Great tasting, easy to make! I didn't have frozen whipped topping, but the stuff in the can worked just as well. Also, I used Splenda and it was delicious!"


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