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"I found this recipe and saved it to my cookbook, even though I had no idea about fish. (Was never served fish, never cooked fish, never really wanted to try fish) I knew my BF loves fish so when we were discussing dinner plans for the night, I told him I would try fish IFF he cooked this recipe. He made it exactly per instructions (using cod) and ..."
"Loved by all! Made this for my family as directed, except for 2 small alterations. First, I shredded the chicken after cooking. This made the mixture easier to scoop and spread around. Second, I used italian breadcrumbs on the outside because it was all that i had on hand. These are pretty easy and filling. Dad liked them so much he ate the extra ..."
"Pretty good, easy idea. Too much sour cream or something though. I felt like the chicken should have been the star, but it was swimming in too much liquid. I'll try it again but with less liquid."
"Soo easy and soo good! I used a pb cookie mix and reese's cups. (The store didn't have Rolos, but I would love to try Rolos in sugar cookie dough.) The batter had to be cooked nearly the entire amount of time that the package directed. Everyone is surprised when they bite in, and I'm surprised such a simple idea could stay secret for so long!"
"First made these for "Heritage Day" in elementary school. I remember loving the simple flavor with cinnamon and nuts. I've since lost that recipe and was happy to find this one. Tastes the same as my memory. I believe that recipe instructed the bars to be cut into diamond shapes, so I carried that through with this version. Yum!"
"My family has 0 dutch heritage, so I made this recipe on a whim, not knowing what to expect. Absolutely delicious! I followed the recipe (except for the almonds) and baked for 27 minutes. The middle looked a little soft, but the edges turned brown and crispy, and it smelled amazing. I'd like to try mini ones or a square pan than can be cut into ba..."