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"These were a big hit at my house! I have to admit, I didn't marinate them overnight, we were to anxious to eat them! I marinated them for 2 hrs then basted them with the marinade 4 times during cooking (after boiling to marinade). I also turned on the broiler for the last 2 minutes. Really delish, but mine were just slightly overcooked, m..."
"This got high praise from my family and my work family! I made as directed except decreased baking time to 45 minutes. I don't know if this is anywhere in the comments but I did not drain the zucchini (i.e. press the liquid out). I think this would be really good with some raisins in it as well."
"Delicious!! I made it exactly as written, over rice, and my family loved it! It made alot--filled a 9x13 pan, and so I took the leftovers to work and everyone there loved it. I passed out the recipe :), This is going in the rotation!"
"This was really, really good. I used 5 boneless, skinless chicken thighs and half milk, half cream but otherwise made it as the recipe states, adding the milk/cream after the gnocchi was cooked. Our family of four ate the whole pot and the teenagers asked me to make more next time! Printed out and in my "use often" cookbook. :)"
"Yumm! We were at a condo on the Oregon Coast and I wanted to make something warming as at home, it was 100 degrees and we hadn't had any soups or stews for a long time. I added 1.5 cups of half and half with 2 tbs of flour cooked into it right at the end because we wanted a really creamy soup. I also used linguini noodles and the next day t..."
"PERFECT! Just what I was looking for in a Snickerdoodle recipe. The first sheet of cookies was eaten by the time the second one was baked! Wonderful! Thanks so much"
"I added cubed ham to make this a main dish and the family loved it. The only reason I gave 4 instead of 5 stars is that it is so calorie dense."
"The cake was very good, lovely and moist. I thought the frosting was a little much with this heavy of a cake. However I loved the frosting and used it on some cinnamon rolls :) I think that next time I will make an icing as another poster did. Great recipe--yummy!"
"Wondereful! I searved it with corn bread and I made a few changes to suit our taste. I added 2 extra cans of chicken broth because we like a thinner soup, 1/2 tsp of cummin and we had some sour cream on top. My youngest daughter says this is her new favorite thing to eat and mt husband says it's the best soup I have ever made! Thanks for a fabu..."