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    GoodGrubCook

    Member since Sep 2008

    Chef #961101

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Chicken Wings

    Handle
    Wednesday, Sep 10, 2014 on Food.com
     |  52 Reviews  |  By ciao
    LinMarie says:

    "These were a big hit at my house! I have to admit, I didn't marinate them overnight, we were to anxious to eat them! I marinated them for 2 hrs then basted them with the marinade 4 times during cooking (after boiling to marinade). I also turned on the broiler for the last 2 minutes. Really delish, but mine were just slightly overcooked, m..."

    Reviewed Chocolate Zucchini Bread

    Handle
    Wednesday, Aug 13, 2014 on Food.com
     |  158 Reviews  |  By itsjustme
    LinMarie says:

    "This got high praise from my family and my work family! I made as directed except decreased baking time to 45 minutes. I don't know if this is anywhere in the comments but I did not drain the zucchini (i.e. press the liquid out). I think this would be really good with some raisins in it as well."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Wednesday, Jun 18, 2014 on Food.com
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "Delicious!! I made it exactly as written, over rice, and my family loved it! It made alot--filled a 9x13 pan, and so I took the leftovers to work and everyone there loved it. I passed out the recipe :), This is going in the rotation!"

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  149 Reviews  |  By Anne G.
    LinMarie says:

    "This was really, really good. I used 5 boneless, skinless chicken thighs and half milk, half cream but otherwise made it as the recipe states, adding the milk/cream after the gnocchi was cooked. Our family of four ate the whole pot and the teenagers asked me to make more next time! Printed out and in my "use often" cookbook. :)"

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

    Handle
    Friday, Aug 2, 2013 on Food.com
     |  (1 person found this helpful) |  104 Reviews  |  By Sharon123
    LinMarie says:

    "Yumm! We were at a condo on the Oregon Coast and I wanted to make something warming as at home, it was 100 degrees and we hadn't had any soups or stews for a long time. I added 1.5 cups of half and half with 2 tbs of flour cooked into it right at the end because we wanted a really creamy soup. I also used linguini noodles and the next day t..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  506 Reviews  |  By Juju Bee
    LinMarie says:

    "PERFECT! Just what I was looking for in a Snickerdoodle recipe. The first sheet of cookies was eaten by the time the second one was baked! Wonderful! Thanks so much"

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  (1 person found this helpful) |  393 Reviews  |  By Rhonda
    LinMarie says:

    "I added cubed ham to make this a main dish and the family loved it. The only reason I gave 4 instead of 5 stars is that it is so calorie dense."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  (2 people found this helpful) |  1175 Reviews  |  By Rhonda *J*
    LinMarie says:

    "The cake was very good, lovely and moist. I thought the frosting was a little much with this heavy of a cake. However I loved the frosting and used it on some cinnamon rolls :) I think that next time I will make an icing as another poster did. Great recipe--yummy!"

    Reviewed Chicken Tortilla Soup II

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  607 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Wondereful! I searved it with corn bread and I made a few changes to suit our taste. I added 2 extra cans of chicken broth because we like a thinner soup, 1/2 tsp of cummin and we had some sour cream on top. My youngest daughter says this is her new favorite thing to eat and mt husband says it's the best soup I have ever made! Thanks for a fabu..."

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