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"So tasty, such complex smoky flavor!I topped the toffee with slivered almonds...I must keep myself away from the tupperware in which it is stored!Easy, easy, and I know I'll make this again soon!"
"Addictive!!I used the limited edition candy cane Kisses, Hugs, and milk chocolate Kisses, topped with holiday colored Kissables.The only tedious part is unwrapping all the Kisses!These are supposed to last until Christmas Eve, but I seriously doubt they will.The salty pretzels and sweet chocolate send me over the moon!Great recipe, wish I'd t..."
"Easy, light, sweet scone recipe.What a great rise these had, as well!I added a scant 1/3 cup of sugar and brought them to a tea party, and the words I heard constantly were: "WHEN ARE YOU MAKING THESE FOR US AGAIN?!?!?"That's pretty good proof that they were adored...Make sure to place the oven rack in the middle, as the tips have a tendency t..."
"Amazingly simple, and adored by my peers at a college brunch!Everyone adored it, and using the semi-sweet chips really balanced the sweetened condensed milk out!Foolproof, and I know I'll be making this again.Thanks!"
"Yum, yum, yum!These muffins were divine!I used light butter to cut down on calories, and 2 tbsps cornstarch dissolved in water to replace the eggs, and what resulted was a DELICIOUS, moist, lower calorie, coconutty muffin! Apparently, I wasn't the only one who thought that! My friends helped the muffins disappear in 2 days!Thanks!"
"OHHH, WONDERFUL!I halved the recipe and omitted the cheese, added a tsp of vanilla, and baked with a sprinkle of sugar on top, baked in a convection oven at 375�F for 11 minutes...As I type, I am truly in heaven.Crispy exterior, soft, dreamy interior with a hint of sweetness!When I get my premium membership, this is the first photo going up,..."
"I made these muffins without the delicious-sounding topping, the raisins, and I substituted light butter in an attempt to cut calories...I used half whole wheat flour and half white, and these are the most appealing muffins I have ever seen (or tasted!) I toast them in the morning and spread them with 1/2 tsp peanut butter for a relatively guilt f..."
"Fab! I made this with 3 cups of whole wheat flour, as i am trying to cut down on my white flour intake...I formed the risen dough into one large round loaf, and after the 45 minute second rise, baked at 400�F for 31 minutes, and the crust was insanely crisp, and the moist bread inside made me weep! :'''''-)EXCELLENT! A++++++_Joanna"
"Perfection! Warm and comforting in the middle of the night, and the balance of chocolate to oatmeal was perfect! I try to use soymilk as much as possible, and it was so creamy and delicious! Can't wait to try all of your many delectable-sounding creations!"