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    Member since Aug 2005

    Chef #238674

    From New York, New York

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Sunday, Dec 9, 2007 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    Reviewed Toffee Butter Crunch

    Thursday, Dec 21, 2006 on
     |  10 Reviews  |  By vlynn
    LinMarie says:

    "So tasty, such complex smoky flavor!I topped the toffee with slivered almonds...I must keep myself away from the tupperware in which it is stored!Easy, easy, and I know I'll make this again soon!"

    Reviewed Easy, Festive Chocolate Holiday Pretzels

    Thursday, Dec 21, 2006 on
     |  121 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Addictive!!I used the limited edition candy cane Kisses, Hugs, and milk chocolate Kisses, topped with holiday colored Kissables.The only tedious part is unwrapping all the Kisses!These are supposed to last until Christmas Eve, but I seriously doubt they will.The salty pretzels and sweet chocolate send me over the moon!Great recipe, wish I'd t..."

    Reviewed Simple Sweet Scones

    Monday, Dec 11, 2006 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "Easy, light, sweet scone recipe.What a great rise these had, as well!I added a scant 1/3 cup of sugar and brought them to a tea party, and the words I heard constantly were: "WHEN ARE YOU MAKING THESE FOR US AGAIN?!?!?"That's pretty good proof that they were adored...Make sure to place the oven rack in the middle, as the tips have a tendency t..."

    Reviewed Festive Fudge

    Thursday, Dec 7, 2006 on
     |  9 Reviews  |  By Dani Jean
    LinMarie says:

    "Amazingly simple, and adored by my peers at a college brunch!Everyone adored it, and using the semi-sweet chips really balanced the sweetened condensed milk out!Foolproof, and I know I'll be making this again.Thanks!"

    Reviewed Coconut Muffins

    Sunday, Oct 29, 2006 on
     |  9 Reviews  |  By ChrisMc
    LinMarie says:

    "Yum, yum, yum!These muffins were divine!I used light butter to cut down on calories, and 2 tbsps cornstarch dissolved in water to replace the eggs, and what resulted was a DELICIOUS, moist, lower calorie, coconutty muffin! Apparently, I wasn't the only one who thought that! My friends helped the muffins disappear in 2 days!Thanks!"

    Reviewed Yogurt Cheddar Scones

    Friday, Aug 18, 2006 on
     |  18 Reviews  |  By Evie*
    LinMarie says:

    "OHHH, WONDERFUL!I halved the recipe and omitted the cheese, added a tsp of vanilla, and baked with a sprinkle of sugar on top, baked in a convection oven at 375�F for 11 minutes...As I type, I am truly in heaven.Crispy exterior, soft, dreamy interior with a hint of sweetness!When I get my premium membership, this is the first photo going up,..."

    Reviewed Banana Coconut Muffins

    Saturday, Feb 25, 2006 on
     |  24 Reviews  |  By RecipeNut
    LinMarie says:

    "I made these muffins without the delicious-sounding topping, the raisins, and I substituted light butter in an attempt to cut calories...I used half whole wheat flour and half white, and these are the most appealing muffins I have ever seen (or tasted!) I toast them in the morning and spread them with 1/2 tsp peanut butter for a relatively guilt f..."

    Reviewed Crusty Whole Wheat Italian Bread

    Wednesday, Sep 7, 2005 on
     |  96 Reviews  |  By Donna M.
    LinMarie says:

    "Fab! I made this with 3 cups of whole wheat flour, as i am trying to cut down on my white flour intake...I formed the risen dough into one large round loaf, and after the 45 minute second rise, baked at 400�F for 31 minutes, and the crust was insanely crisp, and the moist bread inside made me weep! :'''''-)EXCELLENT! A++++++_Joanna"

    Reviewed Charishma's Chocolate Oatmeal

    Wednesday, Aug 24, 2005 on
     |  14 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Perfection! Warm and comforting in the middle of the night, and the balance of chocolate to oatmeal was perfect! I try to use soymilk as much as possible, and it was so creamy and delicious! Can't wait to try all of your many delectable-sounding creations!"


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