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"So tasty, such complex smoky flavor!I topped the toffee with slivered almonds...I must keep myself away from the tupperware in which it is stored!Easy, easy, and I know I'll make this again soon!"
Dec 21, 2006 on Food.com
"Addictive!!I used the limited edition candy cane Kisses, Hugs, and milk chocolate Kisses, topped with holiday colored Kissables.The only tedious part is unwrapping all the Kisses!These are supposed to last until Christmas Eve, but I seriously doubt they will.The salty pretzels and sweet chocolate send me over the moon!Great recipe, wish I'd t..."
Dec 21, 2006 on Food.com
"Easy, light, sweet scone recipe.What a great rise these had, as well!I added a scant 1/3 cup of sugar and brought them to a tea party, and the words I heard constantly were: "WHEN ARE YOU MAKING THESE FOR US AGAIN?!?!?"That's pretty good proof that they were adored...Make sure to place the oven rack in the middle, as the tips have a tendency t..."
Dec 11, 2006 on Food.com
"Amazingly simple, and adored by my peers at a college brunch!Everyone adored it, and using the semi-sweet chips really balanced the sweetened condensed milk out!Foolproof, and I know I'll be making this again.Thanks!"
Dec 7, 2006 on Food.com
"Yum, yum, yum!These muffins were divine!I used light butter to cut down on calories, and 2 tbsps cornstarch dissolved in water to replace the eggs, and what resulted was a DELICIOUS, moist, lower calorie, coconutty muffin! Apparently, I wasn't the only one who thought that! My friends helped the muffins disappear in 2 days!Thanks!"
Oct 29, 2006 on Food.com
"OHHH, WONDERFUL!I halved the recipe and omitted the cheese, added a tsp of vanilla, and baked with a sprinkle of sugar on top, baked in a convection oven at 375�F for 11 minutes...As I type, I am truly in heaven.Crispy exterior, soft, dreamy interior with a hint of sweetness!When I get my premium membership, this is the first photo going up,..."
Aug 18, 2006 on Food.com
"I made these muffins without the delicious-sounding topping, the raisins, and I substituted light butter in an attempt to cut calories...I used half whole wheat flour and half white, and these are the most appealing muffins I have ever seen (or tasted! I toast them in the morning and spread them with 1/2 tsp peanut butter for a relatively guilt f..."
Feb 25, 2006 on Food.com
"Oh, wow, Rachael.
Oh, my, God, these sundaes, Oh my god.
These are just what the doctor ordered..
So peanut buttery, so chocolatey, so yummy, so sinful.
Insane, these sundaes are, Rachel, Insane.
Jan 28, 2006 on FoodNetwork.com