Goodeatin

"I am not going to star this because my family does not like lentils much, so I am sure that influenced their opinion of this. So if you are making this, make sure your family likes them, or you will have a ton of it leftover like I do and will be forcing them to eat it for lunch for the next week. I didn't think it was too bad, and the flavors we..."

Jan 17, 2012 on Food.com

"This rating is just for the gravy portion of the recipe- I used it to make a casserole version, but almost the same ingredients. I was looking for a homemade non-canned sauce, and this was just what I was looking for. It was very tasty, and I even left out the butter."

Jan 9, 2012 on Food.com

"Very messy but tasty. I popped 1/2 c popcorn in my air popper and it made the perfect amount. I also microwaved the caramel, first melting the butter then adding the sugars and heating more until bubbling."

Jan 7, 2012 on Food.com

"Delicious. I did not use apples or veggies, just a bit of onion powder, and used water bullion for the broth. I made a half recipe and it fed 5 of us (although they liked it so much, they fought over the last piece). I served with turkey gravy, which was good, but it was very flavorful by itself as well. I made it a little too wet and it didn'..."

Jan 6, 2012 on Food.com

"I made these in my new donut maker (looks like a waffle iron). These have been my favorite plain recipe so far. I always sub buttermilk with plain yogurt and milk, so for this I used 1/2 c milk and 1/4 c plain yogurt. Nutmeg is subtle and adds a nice flavor. I have also cut the recipe in half so I am not making so many temptations."

Jan 2, 2012 on Food.com

"Good muffins- not too sweet, but good with butter. I used half oil, half applesauce, as well as 1/2 c white wheat flour, and still very nice texture. I also added the tsp of cinnamon as recommended by others. Nice way to use some starter!"

Dec 30, 2011 on Food.com

"I thought this would be an awesome recipe to give as Christmas gifts. The first day, these were pretty good, but after a few days, the "off" flavor other reviewers commented about intensified. Yes, we at the rest we had at home, but I kept thinking I hoped everyone else had already eaten their gifts. I like the idea, but I won't make these again."

Dec 29, 2011 on Food.com

"I didn't have too great of luck with this, but it could have just been me or my ingredients. I used my bread machine, and did add a bit extra flour so it made a ball. At the end of the cycle, it hadn't risen at all, so I thought I must've forgotten the yeast, so I added more yeast, but it still had barely risen the second time around. I decided ..."

Dec 12, 2011 on Food.com