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"This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And ye..."
Jul 31, 2012 on Food.com
Reviewed Classic Bran Muffins
"Just the recipe I was looking for! Subbed mostly applesauce for oil, used bakers wheat bran, and used half plain yogurt and half milk for the buttermilk. I'm not always a raisin lover, but it goes great in these with the cinnamon. Nice soft texture and flavor. I might be making these every day!"
Jul 26, 2012 on Food.com
Reviewed Stir-Fried Beef in Spicy Hunan Sauce
"I am not going to rate this, because I made it a little differently, as suggested by another reviewer. I doubled the hunan sauce (not the marinade, though), since I was adding veggies. We did not like it like that at all, way too spicy for us all and not a very good flavor, either. So be careful before adding the whole amount of chili paste. Ma..."
Feb 23, 2012 on Food.com
Added Recipe Photo to Whoopie Pie Cake
Reviewed Whoopie Pie Cake
"I was so happy with how well this turned out, as I made it for my son's birthday party for lots of guests. I was told to keep this recipe! It tastes just like a whoopie pie. The filling is perfect, not excessively sweet, and the cake is moist and dense, like a whoopie pie. The only thing I changed was I used 3/4 c plain yogurt 1/2 c milk for ..."
Feb 22, 2012 on Food.com
Reviewed Vegetarian Pastitsio
"I am not going to star this because my family does not like lentils much, so I am sure that influenced their opinion of this. So if you are making this, make sure your family likes them, or you will have a ton of it leftover like I do and will be forcing them to eat it for lunch for the next week. I didn't think it was too bad, and the flavors we..."
Jan 17, 2012 on Food.com
"This rating is just for the gravy portion of the recipe- I used it to make a casserole version, but almost the same ingredients. I was looking for a homemade non-canned sauce, and this was just what I was looking for. It was very tasty, and I even left out the butter."
Jan 9, 2012 on Food.com