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"Great Recipe with minor modifications made.I saute the bacon by itself until crispy.This way it actually gets crispy (then drain before adding onion & celery and creates a nice fondt in the pot which will only deepen the final flavor.I also roast Yukon potatoes(whole in olive oil and salt ."
Aug 23, 2012 on Food.com
"Great recipe to complete your Burger ..... If your going this far you'd better be grinding your own burger at home instead of the horrid store bought product.I grind boneless short rib with my kitchenaid meat grinder attachment.Thanks for the Bunz ;"
Jul 30, 2012 on Food.com
"Great Cinnabons. I make the dough in my breadmaker (so much easier,I use a good quality butter instead of margarine for each process and let them rise a second time(after the first rise in the breadmaker in an oven that has been heated to 200 degrees and then turned off before placing the buns in.Works great every time.I also add two tblspns of ..."
Jun 5, 2011 on Food.com
"Great cookies ! The only change I make is a cup of raisin's.I also watch these like a hawk to avoid over doneness. Thanks Mary"
May 19, 2011 on Food.com
"Great compliment as a topping on a 9" cheesecake.I did not comletely mash the strawberries......I left the glaze chunky only mashing one half of the pot and I double the recipe but only add three Tblspns of Grand Marnier instead of four....comes out perfect."
Mar 28, 2011 on Food.com
"The most demanded cake I bake has this frosting on it. I always double this recipe....I know it can be hard to actually throw 4 sticks of butter into one recipe but guess what ? I don't care. Killer Cake"
Feb 19, 2011 on Food.com
"Great Chili. I do add the extra teaspoon of chili(3 total and a large jalapeno.We like it spicy. I don't add the beer.....not needed."
Feb 14, 2011 on Food.com
"Cut the vinegar to 1/2 a cup.....excellent comfort food served over mashed potatoes !!"
Oct 13, 2010 on Food.com
"I follow this recipe to a T with the exception of the Andouille. I use Evergood hot links and brown them off nicely before I add the onions.This for me deepens the flavor. I also add an aditional cup of stock to give it a moister outcome.Go with a 1/2 teaspoon of cayenne if you like spicy.Just excellent"
Sep 28, 2010 on Food.com
"This soup was very tasty and filling which is not something I can say for alot of soups. I Followed the recipe in general, but just added a little more chicken....actually a lot more chicken ! I use 2 deli chickens and can't imagine using any less.I like to eat chicken,not look for it.Of course if using hot deli chicken(s pick them while they're ..."
Sep 13, 2010 on Food.com