Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Alameda,Ca
Reviewed Potato Soup
"Great Recipe with minor modifications made.I saute the bacon by itself until crispy.This way it actually gets crispy (then drain before adding onion & celery ) and creates a nice fondt in the pot which will only deepen the final flavor.I also roast Yukon potatoes(whole) in olive oil and salt which elminates some cooktime as the potatoes are pre-coo..."
Dec 23, 2011 on Food.com
Reviewed Cinnabon Cinnamon Rolls
"Great Cinnabons. I make the dough in my breadmaker (so much easier),I use a good quality butter instead of margarine for each process and let them rise a second time(after the first rise in the breadmaker) in an oven that has been heated to 200 degrees and then turned off before placing the buns in.Works great every time.I also add two tblspns of f..."
Jun 5, 2011 on Food.com
Reviewed Monster Cookies
"Great cookies ! The only change I make is a cup of raisin's.I also watch these like a hawk to avoid over doneness. Thanks Mary"
May 19, 2011 on Food.com
Reviewed Strawberry Glaze
"Great compliment as a topping on a 9" cheesecake.I did not comletely mash the strawberries......I left the gla..."
Mar 29, 2011 on Food.com
Reviewed Strawberry Glaze
"Great compliment as a topping on a cheesecake.I did not comletely mash the strawberries......I left the glaze ..."
Mar 28, 2011 on Food.com
Reviewed " Perfect" Chocolate Frosting
"The most demanded cake I bake has this frosting on it. I always double this recipe....I know it can be hard to..."
Feb 21, 2011 on Food.com
Reviewed Chili Con Carne With Beans
"Great Chili. I do add the extra teaspoon of chili(3 total) and a large jalapeno.We like it spicy. I don't add ..."
Feb 15, 2011 on Food.com
Reviewed Slow-Cooker Beef Short Ribs
"Cut the vinegar to 1/2 a cup.....excellent comfort food served over mashed potatoes !!"
Oct 13, 2010 on Food.com
Hi ! We live in the beautiful San Francisco Bay Area and have three children. I love to discover and prepare recipes of all types but I am definitely partial to baking ! When we're not cooking or working we like to play hockey,camp and ....... eat :)
Advertisement