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    Goodlookin' Cookin'

    Pittsburgh, PA

    Chef #749112

    Pittsburgh, PA

    Joined: Feb 01, 2008

    Birthday: Jan 17

    24 reviews by Goodlookin' Cookin'

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Fudge Babies
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      |  By Boomette

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    "These are UNbelievable! I have made these 3 times now -- the last at the request of my husband who can't stop popping these yummy treats! Not only do they taste fabulous, I feel much better about eating them since they're actually good for you. Thanks so so much!"

    Mar 2, 2010 on Food.com

    Recipe #400240

    Reviewed Double Chocolate Zucchini Cookies
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      |  By Johnsdeere

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    "I am IN LOVE with these cookies! More of a chewy, bite-sized brownie than a cookie, they're moist, chocolatey and just plain scrumptious! I left out the nuts and used mini chips instead of regular chips, which I think worked perfectly in these cookies -- more chips per bite! I also used one tablespoon of Special Dark cocoa and one tablespoon of Sc..."

    Jul 23, 2009 on Food.com

    Recipe #378788

    Reviewed Yellow Squash and Snow Peas
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      |  By spacholl

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    "Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies."

    Jul 10, 2009 on Food.com

    Recipe #82533

    Reviewed Best Burgers
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      |  By Amanda Beth

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    "I've tried dozens of burger recipes on this and other sites, and I must say that this is the first I've gotten an unprompted, "This is a really good burger" from my husband. I used Bull's Eye original barbecue sauce and was worried I'd get an overwhelming barbecue flavor that would be a weird pairing with the mustard and ketchup, but you couldn't ..."

    Jul 10, 2009 on Food.com

    Recipe #83646

    Reviewed Tequila Shrimp
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      |  By Mrs.Habu

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    "Although it was quick and easy to make, this dish lacked flavor for me (my husband didn't complain, however. I was hoping for more heat and/or more of a tequila flavor. All in all, it was an OK dish, I just wanted more of a flavor punch than this provided. I suggest maybe upping the amount of spice (my shrimp was only very lightly coated and/or ..."

    Feb 28, 2009 on Food.com

    Recipe #34465

    Reviewed Tuna Burgers
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      |  By Andi of Longmeadow Farm

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    "What an exciting flavor experience! I've made this twice now, but not as burgers.... I omitted the eggs and breadcrumbs and just made it as tuna salad--absolutely delicious! The first time,I ate it with some salad greens, and the second time I used it to make a tuna melt for my husband, who loved it, too. I will definitely try it as a burger, but ..."

    Feb 7, 2009 on Food.com

    Recipe #282447

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "I've made these twice now--both times as muffins and with a few low-fat tweaks--and they've turned out absolutely scrumptious! First, I made just a third of the recipe and got a yield of 12 muffins/cupcakes. Here are the modifications I made -- I used 2 Tablespoons of butter and 3 Tablespoons of applesauce in place of all butter; I used EggBeaters..."

    Jan 31, 2009 on Food.com

    Recipe #69407

    Reviewed Vanilla Frappé Protein Shake
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      |  By Lacy S.

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    "Pretty darn good! Next time I might add a packet of sweetener just out of personal preference--might just be my particular brand of protein. I like the milkshake-like consistency--makes it feel a bit more decadent than a typical protein shake."

    Jan 30, 2009 on Food.com

    Recipe #152241

    Reviewed Spicy Rice and Kale
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      |  By ugogirl

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    "Very yummy! I added a few dashes of hot sauce to the finished dish and topped it with some shrimp that I had roasted in the oven. Quick, easy, delicious, and a meal I'd probably make again!"

    Jan 30, 2009 on Food.com

    Recipe #108785

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt
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      |  By Bev

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    "The lemon juice gave this dish a brightness that really highlighted the flavor of the herbes de provence. Simple, delicious, and a bit out of the ordinary. This will be my go-to potato dish. I might also try this with roasted potatoes -- I think the crunch of the potatoes will add another wonderful level to the dish."

    Jan 12, 2009 on Food.com

    Recipe #59916

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