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"These are UNbelievable! I have made these 3 times now -- the last at the request of my husband who can't stop popping these yummy treats! Not only do they taste fabulous, I feel much better about eating them since they're actually good for you. Thanks so so much!"
"I am IN LOVE with these cookies! More of a chewy, bite-sized brownie than a cookie, they're moist, chocolatey and just plain scrumptious! I left out the nuts and used mini chips instead of regular chips, which I think worked perfectly in these cookies -- more chips per bite! I also used one tablespoon of Special Dark cocoa and one tablespoon of Sc..."
"Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies."
"I've tried dozens of burger recipes on this and other sites, and I must say that this is the first I've gotten an unprompted, "This is a really good burger" from my husband. I used Bull's Eye original barbecue sauce and was worried I'd get an overwhelming barbecue flavor that would be a weird pairing with the mustard and ketchup, but you couldn't ..."
"Although it was quick and easy to make, this dish lacked flavor for me (my husband didn't complain, however). I was hoping for more heat and/or more of a tequila flavor. All in all, it was an OK dish, I just wanted more of a flavor punch than this provided. I suggest maybe upping the amount of spice (my shrimp was only very lightly coated) and/or ..."
"What an exciting flavor experience! I've made this twice now, but not as burgers.... I omitted the eggs and breadcrumbs and just made it as tuna salad--absolutely delicious! The first time,I ate it with some salad greens, and the second time I used it to make a tuna melt for my husband, who loved it, too. I will definitely try it as a burger, but ..."
"I've made these twice now--both times as muffins and with a few low-fat tweaks--and they've turned out absolutely scrumptious! First, I made just a third of the recipe and got a yield of 12 muffins/cupcakes. Here are the modifications I made -- I used 2 Tablespoons of butter and 3 Tablespoons of applesauce in place of all butter; I used EggBeaters..."
"Pretty darn good! Next time I might add a packet of sweetener just out of personal preference--might just be my particular brand of protein. I like the milkshake-like consistency--makes it feel a bit more decadent than a typical protein shake."
"Very yummy! I added a few dashes of hot sauce to the finished dish and topped it with some shrimp that I had roasted in the oven. Quick, easy, delicious, and a meal I'd probably make again!"
"The lemon juice gave this dish a brightness that really highlighted the flavor of the herbes de provence. Simple, delicious, and a bit out of the ordinary. This will be my go-to potato dish. I might also try this with roasted potatoes -- I think the crunch of the potatoes will add another wonderful level to the dish."