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    GoodnPlentiful

    Member since Oct 2007

    Chef #628696

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Non-Dairy Caramel Sauce

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    Sunday, Feb 12, 2012 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Bobtail
    LinMarie says:

    "Outstanding! I also used vanilla creamer but I added a pinch of salt to cut the sweetness down a bit. It turned out very rich and had such a lovely, silky texture. The leftovers separated and hardened to a chewy consistency in the fridge but a quick zap in the microwave and it was perfect. I used it in place of the toffee sauce for a sticky toffee..."

    Reviewed Easy, Spectacular Freezer Ice Cream - No Machine Needed!

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    Saturday, Jun 18, 2011 on Food.com
     |  4 Reviews  |  By ItalianMama
    LinMarie says:

    "It's INSANE what an amazing recipe this is! I have been on the hunt for licorice ice cream for years now and it finally occurred to me to just make my own. I tweaked the recipe ever so slightly by using only 8 oz of the condensed milk then adding 2 oz of molasses (next time I'll probably use half the molasses as it kind of dominated the flavor) an..."

    Reviewed Indian Butter Chicken Slow Cooker

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    Wednesday, Jun 1, 2011 on Food.com
     |  9 Reviews  |  By Becwil75
    LinMarie says:

    "For ease of recipe alone, this will definitely become a favorite in my household. Like everyone else had said, it does need a copious amount of salt but that is easy to add at the end. I didn't have any cardamom pods so I substituted a teaspoon of ground cardamom (which was plenty!) and it lent a cool sweetness to the end product. It was also a bi..."

    Reviewed Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

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    Wednesday, Mar 16, 2011 on Food.com
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "I followed this to a "t" and it turned out amazing! I tried the greens without the dressing and they were pretty good (perhaps they could use a little salt when served on their own.) With the dressing, however, they were outstanding. A perfect balance of savory, sweet, sour and earthy."

    Reviewed Jamaican Spice Bun Bread

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    Wednesday, Mar 16, 2011 on Food.com
     |  8 Reviews  |  By Tonyjillshy
    LinMarie says:

    "Oh, this was wonderful! I used homemade beer and added some chopped apricots instead of the orange craisins but, other than that, followed the recipe to the letter. Just echoing the other praises; this was wonderfully moist and flavorful. An instant favorite!"

    Reviewed Barley Casserole

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    Saturday, Feb 26, 2011 on Food.com
     |  47 Reviews  |  By Aroostook
    LinMarie says:

    "Not sure what went wrong here but this came out so soupy! I ended up pouring off nearly two cups of liquid and cooking for an additional 10 minutes uncovered. I sauteed the barley until it was golden (5 ish minutes - though the time isn't stated in the directions.) Perhaps it was too long? Not long enough? Whatever happened, the barley just wasn't..."

    Reviewed Greek Spinach Triangles

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    Saturday, Feb 26, 2011 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Dancer^
    LinMarie says:

    "Very nice and easy recipe! Instead of slicing the filo, I took one full sheet, brushed with butter and folded in half lengthwise. This made the assembly a little easier. The filling is wonder and would work well in lasagne as well."

    Reviewed Basic Tea Jelly

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    Sunday, Feb 6, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By dividend
    LinMarie says:

    "This recipe proved to be touchy for me. I made four separate batches (followed the recipe to the letter) and only one set properly. Even after waiting two weeks and reprocessing a batch, they still remained as syrup. I can't imagine the type of tea would make a difference but I made orange spice, corn (yes, corn tea!), apricot and red lavender. Th..."

    Reviewed Bavarian Pretzel Rolls

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    Friday, Feb 4, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By calamari
    LinMarie says:

    "Excellent recipe!! At first, it looked a little involved but these were a cinch to throw together; no kneading, how great is that?! These came out perfect - doughy, chewy, slightly acidic due to poaching in the baking soda bath. These were out of sight paired with my homemade margarita mix jelly. A !"

    Reviewed Cranberry-Pepper Jelly (Hot)

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    Monday, Jan 24, 2011 on Food.com
     |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "Spicy sweet is the best food combination ever and this does not disappoint. Instead of fresh red peppers, I mixed in dried habenero flakes with the pectin. They not only added a lot more heat but have an underlying fruitiness that compliments the cranberry so well. I plan to make another batch with just the jalapenos, though, as I was surprised ho..."

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