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"Outstanding! I also used vanilla creamer but I added a pinch of salt to cut the sweetness down a bit. It turned out very rich and had such a lovely, silky texture. The leftovers separated and hardened to a chewy consistency in the fridge but a quick zap in the microwave and it was perfect. I used it in place of the toffee sauce for a sticky toffee..."
"It's INSANE what an amazing recipe this is! I have been on the hunt for licorice ice cream for years now and it finally occurred to me to just make my own. I tweaked the recipe ever so slightly by using only 8 oz of the condensed milk then adding 2 oz of molasses (next time I'll probably use half the molasses as it kind of dominated the flavor) an..."
"For ease of recipe alone, this will definitely become a favorite in my household. Like everyone else had said, it does need a copious amount of salt but that is easy to add at the end. I didn't have any cardamom pods so I substituted a teaspoon of ground cardamom (which was plenty!) and it lent a cool sweetness to the end product. It was also a bi..."
"I followed this to a "t" and it turned out amazing! I tried the greens without the dressing and they were pretty good (perhaps they could use a little salt when served on their own.) With the dressing, however, they were outstanding. A perfect balance of savory, sweet, sour and earthy."
"Oh, this was wonderful! I used homemade beer and added some chopped apricots instead of the orange craisins but, other than that, followed the recipe to the letter. Just echoing the other praises; this was wonderfully moist and flavorful. An instant favorite!"
"Not sure what went wrong here but this came out so soupy! I ended up pouring off nearly two cups of liquid and cooking for an additional 10 minutes uncovered. I sauteed the barley until it was golden (5 ish minutes - though the time isn't stated in the directions.) Perhaps it was too long? Not long enough? Whatever happened, the barley just wasn't..."
"Very nice and easy recipe! Instead of slicing the filo, I took one full sheet, brushed with butter and folded in half lengthwise. This made the assembly a little easier. The filling is wonder and would work well in lasagne as well."
"This recipe proved to be touchy for me. I made four separate batches (followed the recipe to the letter) and only one set properly. Even after waiting two weeks and reprocessing a batch, they still remained as syrup. I can't imagine the type of tea would make a difference but I made orange spice, corn (yes, corn tea!), apricot and red lavender. Th..."
"Excellent recipe!! At first, it looked a little involved but these were a cinch to throw together; no kneading, how great is that?! These came out perfect - doughy, chewy, slightly acidic due to poaching in the baking soda bath. These were out of sight paired with my homemade margarita mix jelly. A !"
"Spicy sweet is the best food combination ever and this does not disappoint. Instead of fresh red peppers, I mixed in dried habenero flakes with the pectin. They not only added a lot more heat but have an underlying fruitiness that compliments the cranberry so well. I plan to make another batch with just the jalapenos, though, as I was surprised ho..."