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    GoodnPlentiful

    Member since Oct 2007

    Chef #628696

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    About Me

    30-something dabbling in intuitive eating. I am an omnivore and will try anything, especially on a dare, hence my great love of the unusual. Favorite show is Bizarre Foods on the Travel Channel which pretty much sums it all up.

    Remember, THERE ARE NO BAD FOODS! Take a moment to explore your food: prepare it hands on, smell it, savor it, share it, respect it. Do no deny yourself anything or lest you will crave it every second of everyday. Food is not only fuel to help your body function, but it is one of life's simple joys that should be experienced by everyone.

    Favorite Foods

    Sushi, haggis, all fruits especially apples, peanut butter, all vegetables except zucchini, Vegemite, cheviche, teas of all kinds. I haven't meet a cheese or baked good I didn't like (although cheese isn't liking me lately :( ) I am on the hunt for the world's best jerky. Oddly enough, Jack Links original and turkey jerky are at the top of the list so far. I am also a licorice addict/aficionado. Among my favorites are: Good n Plenty (of course!) Finnska, Kookaburra, licorice caramels and Griotten.

    List of "must trys": durian, khlea, lutefisk, Alaskan ice cream (fish mixed with whale fat, berries and served cold - yum!)

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