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    GoodnPlentiful

    Indy

    Chef #628696

    Indy

    Joined: Oct 27, 2007

    Birthday: Jan 31

    My Journal

    Reviewed Individual Beef Wellington W/ Mushroom Pate

    "Made a half recipe of this for two. Turned out great. I used bacon wrapped beef tenderloins. I also kicked ..."

    Dec 26, 2010 on Food.com

    Reviewed English Sticky Toffee Pudding

    "Excellent recipe, very rich."

    Dec 26, 2010 on Food.com

    Added Recipe Photo to Marshmallow Fondant

    Jun 7, 2010 on Recipezaar

    Added Recipe Photo to Marshmallow Fondant

    Jun 7, 2010 on Recipezaar

    Added Recipe Photo to Marshmallow Fondant

    Jun 7, 2010 on Recipezaar

    Added Recipe Photo to Marshmallow Fondant

    Jun 7, 2010 on Recipezaar

    Added Recipe Photo to Marshmallow Fondant

    Jun 7, 2010 on Recipezaar

    Reviewed Dandelion Jelly

    "This is a delightful recipe! I had over twice as much liquid after boiling the dandelions so, out of curiosity..."

    Apr 19, 2010 on Recipezaar

    Shared Recipe Gluten Free 90-Second White Bread

    "This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more t..."

    Mar 15, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    30-something dabbling in intuitive eating. I am an omnivore and will try anything, especially on a dare, hence my great love of the unusual. Favorite show is Bizarre Foods on the Travel Channel which pretty much sums it all up.

    Remember, THERE ARE NO BAD FOODS! Take a moment to explore your food: prepare it hands on, smell it, savor it, share it, respect it. Do no deny yourself anything or lest you will crave it every second of everyday. Food is not only fuel to help your body function, but it is one of life's simple joys that should be experienced by everyone.

    Favorite Foods

    Sushi, haggis, all fruits especially apples, peanut butter, all vegetables except zucchini, Vegemite, cheviche, teas of all kinds. I haven't meet a cheese or baked good I didn't like (although cheese isn't liking me lately :( ) I am on the hunt for the world's best jerky. Oddly enough, Jack Links original and turkey jerky are at the top of the list so far. I am also a licorice addict/aficionado. Among my favorites are: Good n Plenty (of course!) Finnska, Kookaburra, licorice caramels and Griotten.

    List of "must trys": durian, khlea, lutefisk, Alaskan ice cream (fish mixed with whale fat, berries and served cold - yum!)

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