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"My daughter and husband tried these and quickly declared them a favorite. They beg me to make them regularly, which is why I currently have a batch baking. Thanks, Lennie, for this quick and delicious dinner option!"
"My husband is addicted to this cake! I make it in a 9 x 13 pan and add a vanilla glaze to the top. When it is done it tastes like the white half of a NY black and white cookie. I make the following changes/additions: I use half butter/half coconut oil instead of all butter and put in a couple of drops of orange extract. This is a light, delicious ..."
"These were light, fluffy and truly delicious. I followed the recipe exactly and my picky husband raved. Thanks so much for posting!Made these again today, but added semi-sweet chocolate chips. With or without chips, these pancakes are wonderful."
"I made this today using butter instead of shortening. It tastes good, but is a cross between a cookie and a cake. I have a feeling one of the measurements isn't correct. The recipe says to pour batter into pan, but mine was thick and had to be spread with a knife."
"This cake was moist and delicious and wasn't overly sweet. My husband and I both liked it, which is saying a lot (he's picky...LOL). I used semi-sweet chocolate chips, and didn't toast the walnuts (I'm lazy), but don't think it mattered. I will certainly make this cake again."
"My husband and son LOVED this meal. I added pineapple chunks to the sauce while I thickened it, and they went well with the chicken. This will definitely be a regular meal at our house. Thanks so much for posting the recipe, LinMarie."