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    Goodsport

    Member since Sep 2007

    Chef #581577

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Panko Chicken Strips

    Handle
    Thursday, Mar 22, 2012 on Food.com
     |  105 Reviews  |  By Lennie
    LinMarie says:

    "My daughter and husband tried these and quickly declared them a favorite. They beg me to make them regularly, which is why I currently have a batch baking. Thanks, Lennie, for this quick and delicious dinner option!"

    Reviewed Basic Buttermilk Cake

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  5 Reviews  |  By TXOLDHAM
    LinMarie says:

    "My husband is addicted to this cake! I make it in a 9 x 13 pan and add a vanilla glaze to the top. When it is done it tastes like the white half of a NY black and white cookie. I make the following changes/additions: I use half butter/half coconut oil instead of all butter and put in a couple of drops of orange extract. This is a light, delicious ..."

    Reviewed Buttermilk Pancakes

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  (1 person found this helpful) |  218 Reviews  |  By ~Nimz~
    LinMarie says:

    "These were light, fluffy and truly delicious. I followed the recipe exactly and my picky husband raved. Thanks so much for posting!Made these again today, but added semi-sweet chocolate chips. With or without chips, these pancakes are wonderful."

    Reviewed Chocolate Chip Cake

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "I made this today using butter instead of shortening. It tastes good, but is a cross between a cookie and a cake. I have a feeling one of the measurements isn't correct. The recipe says to pour batter into pan, but mine was thick and had to be spread with a knife."

    Reviewed Banana Chocolate Walnut Cake

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  1 Reviews  |  By Marz
    LinMarie says:

    "This cake was moist and delicious and wasn't overly sweet. My husband and I both liked it, which is saying a lot (he's picky...LOL). I used semi-sweet chocolate chips, and didn't toast the walnuts (I'm lazy), but don't think it mattered. I will certainly make this cake again."

    Reviewed Bourbon Chicken

    Handle
    Monday, Sep 24, 2007 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "My husband and son LOVED this meal. I added pineapple chunks to the sauce while I thickened it, and they went well with the chicken. This will definitely be a regular meal at our house. Thanks so much for posting the recipe, LinMarie."

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