I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Goose Hollow Farm

    Palmyra, WI

    Chef #1063456

    Palmyra, WI

    Joined: Dec 08, 2008

    Birthday: Aug 05

    5 reviews by Goose Hollow Farm

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Meatballs With Spaghetti
    Handle
     |  By gwynn

    "I actually used only the meatball recipe because I have a different sauce I like, but i had to comment because the meatball recipe is fantastic! I rarely use beef, so I used 1/2 ground venison and 1/2 ground lamb. Otherwise, I followed the meatball recipe to a "t" and it was WONDERFUL. This is my new meatball recipe! Thanks!"

    Mar 28, 2009 on Food.com

    Recipe #130903

    Reviewed Tex-Mex Black Bean Dip
    Handle
     |  By KellyC

    "I made this last night and it was wonderful! I started with dry beans (cause that's all I had so that took longer to get them cooked, but added to the rich flavor. The only changes I made is that I used salsa instead of picante and tomatos because I didn't have any. I cooked it in a cast iron skillet and at the end I put the cheese on top inst..."

    Jan 3, 2009 on Food.com

    Recipe #87743

    Reviewed Red Chile or Enchilada Sauce
    Handle
     |  By doninsd

    "I have my red chiles shipped in from New Mexico as well and it IS the only way to make red chile sauce! I choose not to put in the cumin.Thanks Doninsd for posting this recipe, you've got this one down pat!"

    Jan 2, 2009 on Food.com

    Recipe #227273

    Reviewed Neighborhood Ham and Bean Soup
    Handle
     |  By Bobbie

    "Best bean soup I have ever had! Quite easy to make and so very good. My entire family loved it. I didn't have the marjoram or savory so I'm going to get some and try it again. It was wonderful without it though. I think the 2 hour simmer is enough as well so the beans don't get too soft. I also added a bit of flour mixed with water at the end to t..."

    Dec 31, 2008 on Food.com

    Recipe #149438

    Reviewed Basic Oven Roasted Peanuts
    Handle
     |  (2 people found this helpful) |  By Sharon123

    "We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. ..."

    Dec 21, 2008 on Food.com

    Recipe #238625

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites