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"I actually used only the meatball recipe because I have a different sauce I like, but i had to comment because the meatball recipe is fantastic! I rarely use beef, so I used 1/2 ground venison and 1/2 ground lamb. Otherwise, I followed the meatball recipe to a "t" and it was WONDERFUL. This is my new meatball recipe! Thanks!"
Mar 28, 2009 on Food.com
"I made this last night and it was wonderful! I started with dry beans (cause that's all I had so that took longer to get them cooked, but added to the rich flavor. The only changes I made is that I used salsa instead of picante and tomatos because I didn't have any. I cooked it in a cast iron skillet and at the end I put the cheese on top inst..."
Jan 3, 2009 on Food.com
"I have my red chiles shipped in from New Mexico as well and it IS the only way to make red chile sauce! I choose not to put in the cumin.Thanks Doninsd for posting this recipe, you've got this one down pat!"
Jan 2, 2009 on Food.com
"Best bean soup I have ever had! Quite easy to make and so very good. My entire family loved it. I didn't have the marjoram or savory so I'm going to get some and try it again. It was wonderful without it though. I think the 2 hour simmer is enough as well so the beans don't get too soft. I also added a bit of flour mixed with water at the end to t..."
Dec 31, 2008 on Food.com
"We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. ..."
Dec 21, 2008 on Food.com