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    Member since Mar 2010

    Chef #562874

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Mushroom Garlic Sauce

    Thursday, Oct 31, 2013 on
     |  83 Reviews  |  By Bergy
    LinMarie says:

    "Husband liked it and he is a mushroom lover!"

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

    Wednesday, May 1, 2013 on
     |  93 Reviews  |  By dayla
    LinMarie says:

    "We made these for my DH b-day and they were great! We'll definitely make these for a future party. Thanks! :)"

    Reviewed Texas Red Enchilada Sauce

    Saturday, Jan 19, 2013 on
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "Our favorite enchilada sauce! Sometimes we add cayenne pepper to spice it up even more since DH loves spicy food. This one is definitely a keeper!"

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Sunday, Jan 6, 2013 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "We left the scales on the bottom of the salmon which helped keep the flavor in. We also used aluminum foil brushed with a little olive oil to prevent sticking. We chose a sweet/spicy mustard that turned out great. I'm not a seafood eater AT ALL, and bought the salmon for my DH and I was brave enough to taste it, and it was not bad at all! It didn'..."

    Reviewed Kentucky Apple Festival Apple Pie

    Tuesday, Dec 6, 2011 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was the perfect simple apple pie! My fiance and I loved it! I added some cinnamon to the top of the pie crust before baking. I followed the temps suggested of 425 for 15 minutes and then only 45 minutes on 350 and it turned out perfectly. The only thing I noticed was the crust seemed a little dry when rolling it out. The next pie of made, I j..."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Sunday, Dec 4, 2011 on
     |  307 Reviews  |  By dageret
    LinMarie says:

    "I loved this soup! The only thing I did differently was add some red pepper flakes and a little bit more carrots. It came out amazing. I got the thumbs up from my fiance, as he liked it as well."

    Reviewed Salsa

    Wednesday, Sep 2, 2009 on
     |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

    Monday, Jan 12, 2009 on
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! We used a pastry bag to easily fill the manicotti shells. Everyone in the family loved it!"

    Reviewed Lemon Poppy Seed Muffins

    Tuesday, Oct 7, 2008 on
     |  75 Reviews  |  By Dine & Dish
    LinMarie says:

    "My lovely Polish taste buds loved this combination of lemon and poppy seeds...and so did everyone else in the family!I doubled the recipe and followed the directions exactly. It made exactly 24 cupcake sized muffins. I used WhiteLily baking flour and I opted for yogurt instead of buttermilk. I loved how moist and flavorful they were. Thanks!"

    Reviewed Noodles & Co. Pasta Fresca

    Monday, Oct 6, 2008 on
     |  16 Reviews  |  By Chef Jerrysbear2
    LinMarie says:

    "This recipe is getting added to The Hall of Fame a.k.a. my recipe book! :) I loved the pasta fresca recipe @ Noodles & Co. and I really wanted to try and make it on my own...just to save a few bucks so that he whole family could enjoy. The recipe was excellent and the whole batch was consumed by me, mom and dad in literally TEN minutes!!! I..."


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