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"We made these for my DH b-day and they were great! We'll definitely make these for a future party. Thanks! :"
May 1, 2013 on Food.com
"Our favorite enchilada sauce! Sometimes we add cayenne pepper to spice it up even more since DH loves spicy food. This one is definitely a keeper!"
Jan 19, 2013 on Food.com
"We left the scales on the bottom of the salmon which helped keep the flavor in. We also used aluminum foil brushed with a little olive oil to prevent sticking. We chose a sweet/spicy mustard that turned out great. I'm not a seafood eater AT ALL, and bought the salmon for my DH and I was brave enough to taste it, and it was not bad at all! It didn'..."
Jan 6, 2013 on Food.com
"This was the perfect simple apple pie! My fiance and I loved it! I added some cinnamon to the top of the pie crust before baking. I followed the temps suggested of 425 for 15 minutes and then only 45 minutes on 350 and it turned out perfectly. The only thing I noticed was the crust seemed a little dry when rolling it out. The next pie of made, I j..."
Dec 6, 2011 on Food.com
"I loved this soup! The only thing I did differently was add some red pepper flakes and a little bit more carrots. It came out amazing. I got the thumbs up from my fiance, as he liked it as well."
Dec 4, 2011 on Food.com
"Great recipe! We used a pastry bag to easily fill the manicotti shells. Everyone in the family loved it!"
Jan 12, 2009 on Food.com
"My lovely Polish taste buds loved this combination of lemon and poppy seeds...and so did everyone else in the family!I doubled the recipe and followed the directions exactly. It made exactly 24 cupcake sized muffins. I used WhiteLily baking flour and I opted for yogurt instead of buttermilk. I loved how moist and flavorful they were. Thanks!"
Oct 7, 2008 on Food.com
"This recipe is getting added to The Hall of Fame a.k.a. my recipe book! : I loved the pasta fresca recipe @ Noodles & Co. and I really wanted to try and make it on my own...just to save a few bucks so that he whole family could enjoy. The recipe was excellent and the whole batch was consumed by me, mom and dad in literally TEN minutes!!! I..."
Oct 6, 2008 on Food.com
"Fast and easy to make and it tasted great!"
Sep 29, 2008 on Food.com