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    Got Sauce?

    Member since Jan 2010

    Chef #1518304

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli and Cheese Soup

    Handle
    Sunday, Oct 6, 2013 on Food.com
     |  (1 person found this helpful) |  163 Reviews  |  By Wendy13
    LinMarie says:

    "Cheese and broccoli play tag with each other in a fantastic taste adventure. A must try for anyone who wants a go to recipe for cheese & broccoli soup. I've made this countless times and have never been disappointed.

    I like to leave the broccoli in big chunks for nom nom texture."

    Reviewed Caramel Apple Pie Martini

    Handle
    Sunday, Oct 6, 2013 on Food.com
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "A tad strong, there is a bit of an initial burn from all the alcohol, but it quickly mellows into a surprisingly caramel apple flavor. I added a bit more cream soda to mellow out the initial burn and these were a big hit."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Saturday, Nov 3, 2012 on Food.com
     |  356 Reviews  |  By SaraFish
    LinMarie says:

    "As a meat eater, this doesn't compare to real meat loaf, at all, (really!) But it's not bad.

    Like others I added BBQ sauce on top, but I found this mandatory to add some much needed resemblance to real meat loaf. The flavor and texture just didn't do it for me.

    Ignoring the fact that it was supposed taste like meat loaf, it tast..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Awesome recipe, tastes very close to restaurant quality. The only issue I had was the rice was a bit over cooked by the time it was done. Probably use a bit less liquid next time to try and remove some of the mushiness of the rice. Still very tasty though."

    Reviewed Bourbon Chicken

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "It was good, and I would make it again, but not right away. Overall if you are looking for something new to try, this will work. No idea why it's the most popular chicken recipe here though, as I simply wouldn't rave about it."

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