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GotsaLuvMe

Indianapolis


I kiss better than I cook... and THAT's sayin' somethin'!

Chef #182330

Indianapolis

Joined: Dec 22, 2004

Birthday: Dec 28

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44 reviews by GotsaLuvMe

1 - 10 of 44 sorted by Date | Rating | Helpful

Reviewed Crustless Quiche

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| By Northern_Reflectionz

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"Super Delish! I was out of Bisquick and didn't know it until I was ready to make breakfast for company. I looked up "crustless quiche" and found this recipe. I don;t think I will ever buy bisquick again! I did add about 1/2 tsp of baking pwder to the flour and salt and it was pretty close to the same result... mabe even better - crisper on the ..."

Dec 30, 2010 on Food.com

Recipe #133022

Reviewed Amanda's Cheese Pound Cake

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| By Jeff Hixson

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"FABULOUS! We will keep this recipe forever!"

Jul 3, 2010 on Food.com

Recipe #91644

Reviewed Loaded Baked Potato Salad

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| By princess buttercup

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"I use half mayo and half sour cream. I also add a little dill seasoning and a lot of cracked pepper. ALWAYS a hit! Thanks for posting!"

Jul 3, 2010 on Food.com

Recipe #29767

Reviewed Crock Pot Corned Beef Dinner

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| (1 person found this helpful) | By Shabby Sign Shoppe

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"For OAMC buffs, I had to add that I re-used the broth and bought two more roasts and am making them now, so I can pre-do and vacuum seal them with the mustard glaze for a future fast company meal, or slicing meat for sammies. ___________________________This was the best recipe I've made for corned beef. I used chix broth instead of water -- a..."

Apr 1, 2010 on Food.com

Recipe #158342

Reviewed Frizzled Cabbage

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| (1 person found this helpful) | By Boxerwing

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"Fabulous! Succulent! Yummois! ( I added a red onion, pre-sauteed, as well as some of the broth from #158342 Crock Pot Corned Beef Dinner. Deeeee lish!"

Apr 1, 2010 on Food.com

Recipe #83524

Reviewed Spinach Feta Bake

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| By scotty's mom..

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"Out of this world! I couldn;t wait for it to cool... I ate it right out of the 8" pie pan I cooked it in! I used low fat feta, three egg whites, and also increased the amt of low-fat cottage cheese I used to about 12 ounces, as I had some extra to use up. This is a perfect post-op gastric bypass recipe for stage 3 and beyond! Real high protein..."

May 7, 2009 on Food.com

Recipe #163792

Reviewed Chicken Stuffed Shells

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| By wyzgirl14

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"I love this dish! I am remiss in rating because I started making a year ago or so. I use low fat soups, lite mayo and whole wheat shells. I can tell you that I have used low fat chix gravy in place of the second can of soup, but always use the mayo because I understand the purpose of it... it gives a tang and richness to the mix and helps hold ..."

May 5, 2009 on Food.com

Recipe #143225

Reviewed Oatmeal Cottage Cheese Pancakes

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| (1 person found this helpful) | By bramble

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"This really hit the spot for me! I'm a post-op gastric bypass patient and always seeking something high in protein and fiber and low in sugar. Cottage cheese, eggs and oatmeal are on my meal plan on this phase of my recovery and I was getting so bored with them, indiviually! The recipe came out reminding me a bit of the consistency of naan, the ..."

May 5, 2009 on Food.com

Recipe #43072

Reviewed Bacon Wrapped Water Chestnut

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| By MTDavids

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"I was remiss in rating this recipe. I have made it many times and it is always gone quickly. People hover when they know it's coming. lol"

Dec 31, 2008 on Food.com

Recipe #132075

Reviewed Chicken and Rice Bake

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| (1 person found this helpful) | By Barenaked Chef

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"I have loved this recipe for a long time. I have made it just as printed, but also have used dry onion soup mix on top, instead of French-fried onions... and have added shrooms and/or green onions... I like to double the rice (and add about 5 minutes, without covering. Always a rave. :"

Dec 5, 2008 on Food.com

Recipe #128456

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