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    Gotten Lazy over 45

    Savannah, GA

    Chef #1126037

    Savannah, GA

    Joined: Jan 12, 2009

    Birthday: Feb 01

    5 reviews by Gotten Lazy over 45

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Grandmas Sloppy Joes
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      |  (2 people found this helpful) |  By ~*Miss Diggy*~

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    "How easy and quick this came together. I used 1.25 pounds of ground chuck and 2 pounds ground turkey combined well then doubled the other ingredients and fed lots of hungry kids and some surprised adults. This is a keeper"

    May 11, 2010 on Food.com

    Recipe #32522

    Reviewed Penne With Spicy Vodka Tomato Cream Sauce
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      |  By Crafty Lady 13

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    "This was delicious! 5 out of 5 family members agreed. I used hot pepper sauce (about 5 dashes instead of crushed red pepper and I only had 3 Italian sausages but the results were fantastic. The recipe came together quickly and will likely become a "go to" meal."

    May 11, 2010 on Food.com

    Recipe #249974

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Just finished this wonderful dinner! There are 5 of us with the kids aged 12, 10 and 8. If one of the kids like dinner we count ourselves lucky with a 3 out of 5 Castle's agree but tonight was a 5 out of 5. We all cleaned our plates. I used 4 green onions and added the whipping cream a little at a time for it to thicken up. This is a keeper, ..."

    Feb 14, 2010 on Food.com

    Recipe #39087

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "My daughter and I made this and it was very delicious. We read through all the comments and adjusted the timing but the ingredients were right on. We finished ours up in the oven also. We live in a humid climate and the microwave produces to much moisture. We had to eat it quickly (which was not hard to do due to the high humidity."

    Jul 6, 2009 on Food.com

    Recipe #57591

    Reviewed Refreshing Mojito by the Pitcher Mojitos
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      |  (1 person found this helpful) |  By Rita~

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    "Absolutely loved it! After vacationing in Florida in drinking these we came home bought a muddler and a mint plant and started making mojitos. We made adjustments to use this recipe for a single serving. We have been drinking them so much I think the lime juice has burnt the lining right off my stomach. What a refreshing summer drink."

    Jul 6, 2009 on Food.com

    Recipe #66947

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