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    Gourmand Lee

    Member since Mar 2007

    Chef #465849

    From Baltimore, Maryland

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    1 ReviewsGourmand Lee

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

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    Tuesday, Mar 20, 2007 on Food.com
     |  62 Reviews  |  By Rita~
    LinMarie says:

    "This was excellent salsa! So far, I've only had two problems with it. First, it didn't last nearly long enough becuase I couldn't put the stuff down. Second, I can't bear to go back to eating the store bought stuff after having made my own. I think I can solve both problems by making a double batch next time. :)"

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