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"Fantastic recipe. Love the result. I did mine in early in a Friday night and the whole process was finished by mid morning the next day. I used 2 heating pads and a soft zipped food cooler (or in this case "food warmer"); one pad on the bottom, one on the top. Will definitely be making this again. Thanks! For the previous commenter: whey has lots ..."
"Wow. Try this recipe to believe it. It actually tastes like Chicken Parmesan. I left the garlic in the marinade pan and added the sauce for more flavour. Next time I'll halve the flour and yeast. There was a lot of waste for the 350g of tofu, unless you did a bound breading (double dip). Kudos. This was fantastic - and I am not a vegetarian."
"Thank you for this recipe. I have made this many times. It actually is my favourite over chicken. I'm going to share it with others on my blog docaitta.blogspot.com, with a link back to your recipe here. Thanks again."
"I have made this recipe several times and each time it comes out wonderfully. I skipped the one hour cooking time for the chicken as other sources didn't do it and I was short on time. Frying cauliflower is now my favorite way to have that vegetable. I did increase the amount of spices, and hunted down a recipe to make my own baharat. Try this. Yo..."
"Love this recipe. Love it so much I posted it on my blog docaitta.blogspot.com so others can love it too. It is clearly credited to you, with a link back to this page. Thanks again. Will definitely make this corned beef again."
"Wow. This was amazingly good and easy to make. I used 2 cans of rosebud beets instead of fresh. This is definitely a keeper. It fed three of us (with leftovers for a fourth) for a main course. Thanks!"