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Reviewed Homemade Greek/Balkan Style Yogurt
"Fantastic recipe. Love the result. I did mine in early in a Friday night and the whole process was finished by mid morning the next day. I used 2 heating pads and a soft zipped food cooler (or in this case "food warmer"); one pad on the bottom, one on the top. Will definitely be making this again. Thanks! For the previous commenter: whey has lots o..."
May 30, 2011 on Food.com