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    Gourmet Gal #2

    Member since Dec 2005

    Chef #273720

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    About Me

    I was in the restaurant business for over 25 years, even leased/owned 1 each until my health no longer allowed it. One position I held was in prep of multitudes of various pies, cakes, pastries, etc. Yet another was in preparation of gourmet salad bar items. Everything from "scratch" rather than opening cans. Still is the only way to go, but hey... for timesavers, the canned items will work. :) My husband has a huge garden each year so I do lots of experimenting with the harvest. Rarely do I follow a recipe precisely. So many of the recipes here are fabulous and I've been copying tons to check out. Thanks a bunch!

    Favorite Foods

    Veggies from the garden, anything made with cream cheese. Some of my specialties: Lasagna, meatloaf, macaroni salad, zucchini brownies, coconut cream pie, beef stroganoff, Hungarian goulash, potato salad, tarragon cole slaw, grape fruit salad, sweet pickle relish, and the crispest, bestest home-canned dill pickles anywhere. Oops, can't forget the bbq ribs, stir-fries, cabbage beef soup, French onion soup, baked beans.. well heck, just about anything! :) It would be a little tough to post a recipe since a don't do a lot of measuring, but will try in the near future.

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