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    Gourmet Gal

    Manawa, WI

    Chef #274135

    Manawa, WI

    Joined: Dec 16, 2005

    Birthday: Feb 03

    My Journal

    Reviewed Who Loves Ya Baby-Back?

    "WHY would anyone spend 12 hrs over a grill/smoker when these are ready in 3 hrs?!? I braised the ribs at 275 degrees for 2-1/2 hrs; slathered them with sauce and baked them uncovered at 275 for an additional 30 minutes. We will NEVER order ribs at a restaurant again. Thanks Alton for de-mystifying ribs for me!

    Jan 30, 2011 on FoodNetwork.com

    About Me

    President and co-founder of local gourmet club. LOVE cooking for events and parties.

    Favorite Foods

    Beef Wellington
    Tiramisu
    Spicy Taco Dip
    Pomegranate Martinis

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