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    Gourmet RD

    Toronto, Canada

    Chef #349642

    Toronto, Canada

    Joined: Sep 06, 2006

    8 reviews by Gourmet RD

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Muffins
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      |  By Marg (CaymanDesigns)

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    "Wonderful & quick. Used melted trans-free marg, whole wheat flour, touch of vanilla, & handful of chocolate chips. Threw in a loaf pan (quicker than muffin tins & baked for 40min. Kids & hubby loved!"

    Apr 24, 2010 on Food.com

    Recipe #947

    Reviewed Double-Chocolate Muffins
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      |  By KelBel

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    "Oh my, are these good!! I subbed milk + lemon juice for the buttermilk and crushed All-Bran (instead of the Fiber One in my Magic Bullet. We've tried a few double chocolate muffin recipes (both "healthy" and non and all (DH and 3 DDs aged 9, 5, & 2 agreed these are the best! Thanks!! UPDATE: Instead of crushing the All-Bran, I left it to soak i..."

    Nov 19, 2009 on Food.com

    Recipe #310376

    Reviewed S'more Granola Bars
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      |  By Hey Jude

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    "Oh holy YUM!! These are fantastic! I used whole wheat flour (to assuage my guilt a bit and it tasted great. These aren't as quick or as nutritious as my regular all-oat granola bars (recipe #191501so I just make them occaisionally, but WOW do they taste good! Thanks for posting"

    Dec 12, 2007 on Food.com

    Recipe #79651

    Reviewed Blueberry Gin
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      |  By The Flying Chef

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    "This is super easy and it makes a FABULOUS gin and tonic. YUM!!!"

    Dec 7, 2007 on Food.com

    Recipe #270160

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "I was making a similar recipe with a double boiler which was a pain. This is sooooo easy and quick and a great way to get more milk into my kiddies!"

    Sep 20, 2006 on Food.com

    Recipe #76491

    Reviewed Peach Jam
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      |  By Dib's

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    "Yet another fabulously tasting, dead-easy jam that doesn't require pectin. I may never buy another box!! I peeled my peaches by placing in boiling water for 1 minute and then plunging in ice water. Thanks for the great recipe!"

    Sep 20, 2006 on Food.com

    Recipe #11488

    Reviewed Raspberry Jam
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      |  (1 person found this helpful) |  By Pam in B.C.

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    "Dead easy and terrific too! This is my first year making jam and this was the first recipe I've tried without using pectin. I'm hooked!!"

    Sep 20, 2006 on Food.com

    Recipe #35192

    Reviewed Spiced Pear Jam
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      |  By ratherbeswimmin'

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    "Wonderfully easy, although my jam thickened up at the 1 1/2 hour point. Great pear taste since there is not too much sugar and no pectin. My hubby adores it!"

    Sep 20, 2006 on Food.com

    Recipe #116767

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