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    GourmetBob

    New Hampshire

    Love to cook. Writing my own cookbook from traveling the world.

    Chef #2613517

    New Hampshire

    Joined: Jan 05, 2013

    My Journal

    Added Recipe Photo to Elmo's Sacher Dream Torte

    Feb 11, 2013 on Food.com

    Shared Recipe Elmo's Sacher Dream Torte

    "This is a little something I made up while waiting out the recent "Elmo" snowstorm. It is a variation on the traditional sacher torte, but from everybody's reaction , probably a good variation. It will take awhile to make, so plan to have some time for prep."

    Feb 10, 2013 on Food.com

    Saved Recipe Old World Tomato Marinara Sauce by GourmetBob

    Feb 10, 2013 on Food.com

    Saved Recipe Chateaux Briand by GourmetBob

    Feb 10, 2013 on Food.com

    Shared Recipe Old World Tomato Marinara Sauce

    "This is a generational hand me down sauce from Italy.
    I got it from a nice old lady in my old neighborhood.
    Enjoy!"

    Jan 28, 2013 on Food.com

    Saved Recipe Eggs Florentine by Barb Gertz

    Jan 6, 2013 on Food.com

    Saved Recipe Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots by BecR

    Jan 6, 2013 on Food.com

    Shared Recipe Chateaux Briand

    "A delicious french inspired Tenderloin Beef dish that pairs well with potatoes dauphine and candied carrots. Serve with white or Rose wine to really taste the divinely inspired combinations of tastes.
    About 2 hrs prep time."

    Jan 5, 2013 on Food.com

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    About Me

    Hello Foodies!

    Really like this site.This is an awesome resource for the gourmand addict. I like to travel in France and Germany

    and after eating some of the most heavenly inspired dishes

    created there by just super talented chefs, I come home to America and try to at least recreate the flavors with domestic ingredients here in America. Not that I ever suceed in their level

    of perfection confection, but imitation is the most sincere form of flattery. (and fatery.)

    Rob in N.H.

    Favorite Foods

    Pork Roast with Chantrelle mushroom gravy and home made noodles (RosterBraten und Pfefferlings mit Spatzle.) Wow!

    Chateau Briand , French style with fresh candied veggies and potatoes Dauphine.

    King Fried Pork Fillet with bernaise sauce (Konig Snitzle)

    Flame Cake (Flammenkuchen- white pizza with sour cream BACON and cheese...soooo yummy!)

    Lobster (of course!) pretty much any style.

    Any French Rose' wine this year and 2011

    All of the Red Italian Barollo's wines, any year.

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