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GourmetGradStudent

Berkeley, Ca

Chef #233638

Berkeley, Ca

Joined: Aug 04, 2005

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41 reviews by GourmetGradStudent

1 - 10 of 41 sorted by Date | Rating | Helpful

Reviewed Creamy Pesto Shrimp

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| By LikeItLoveIt

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"This was yummy. I used about 4 oz of cream cheese instead of heavy cream for health reasons. I also added mushrooms as another rater suggested. Creamy pesto deliciousness!"

Mar 1, 2010 on Food.com

Recipe #14355

Reviewed Ten Minute Eggplant Parmigiana

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| By Marich

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"This is Alton Brown's recipe. Very tasty!!"

Oct 11, 2009 on Food.com

Recipe #394055

Reviewed Zucchini Marinata (Marinated Zucchini Salad

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| By Cookgirl

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"Absolutely delicious!! I thinly sliced the garlic and zucchini on a mandoline. I also thinly sliced a lemon into the mix just for some added color. I will definitely make this again."

Jun 29, 2009 on Food.com

Recipe #158292

Reviewed Not-Your-Mama's Tuna Salad

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| By katie in the UP

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"This is soooo yummy and delicious. The pesto and lemon juice give it a nice kick. I added a third can of tuna because hubby loves his protein."

Mar 31, 2009 on Food.com

Recipe #171648

Reviewed Ham Quiche

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| (2 people found this helpful) | By Darlene Summers

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"This tasted great, but the timing is way off. I had to cook this for about an hour. Also, it never quite set up all the way. I think cutting the liquid down to 2 cups would be perfect."

Mar 1, 2009 on Food.com

Recipe #60557

Reviewed Make-Ahead Twice-Baked Potatoes

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| By BeachGirl

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"This is an all star recipe!! Thank you!"

Feb 28, 2009 on Food.com

Recipe #57062

Reviewed Italian Rice Balls

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| By Julesong

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"These are very good. I added shredded mozzarella to the rice mix. Next time I will cut back on the basil a bit... it was a little over powering. I think you could jazz these up with a little bit of chili powder or paprika mixed into the bread crumbs. I also noticed that the balls didn't hold up very well. Any tips?"

Feb 28, 2009 on Food.com

Recipe #50265

Reviewed Butternut Squash Souffle or Kugel

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| By MSMD310

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"I've made this 4 or 5 times. I don't have much of a sweet tooth, but sometimes I crave something sweet in the evenings. This really satisfies the craving. It is kind of like a butternut squash pudding."

Feb 28, 2009 on Food.com

Recipe #108926

Reviewed Bacon-Wrapped Jalapeno Poppers

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| By AZRoxy63

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"so yummy!! I made a double batch of these and froze the extra. I cooked up one of the frozen batches yesterday and it stood up to the freezing well. My recommendation is to freeze them individually on a plate before putting them in big ziploc bag."

Dec 31, 2008 on Food.com

Recipe #105670

Reviewed Carrot Salad

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| By Tebo

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"I cut down the sugar as Grunig recommended. This salad is DELICIOUS. I don't even like carrots, and I loved this salad."

Jun 22, 2008 on Food.com

Recipe #11391

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GourmetGradStudent

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41 reviews by GourmetGradStudent

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