Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the grill...next time! Thanks!!"
Sep 7, 2012 on Food.com
"Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great."
Feb 8, 2012 on Food.com
"This makes the most amazing bread! I have modified the recipe to use olive oil instead of butter, omit the sunflower seeds, and use my stand mixer with dough hook. I found I needed a bit more flour because the dough was too soft; knead with the dough hook until dough leaves the sides of the bowl, about 6-10 min. Let rise in a bowl sprayed with ..."
Dec 31, 2011 on Food.com
"This method is amazing...I have to admit I was skeptical, but it came out perfectly cooked. The hardest part was leaving the oven door closed and not "peeking"."
Feb 16, 2011 on Food.com
"The only way to cook brown rice! I have looked and looked for a way to cook brown rice so that it isn't chewy. This is tender and fluffy and so much better for you than white rice."
Feb 4, 2011 on Food.com
"Always looking for recipes to use that sourdough starter, I stumbled across this recipe. These are the best waffles my husband and I have ever eaten! I use a Belgian waffle iron; the waffles came out fluffy on the inside and nice and crispy on the outside. This wonderful recipe has just replaced all my other waffle recipes and is now our favori..."
Jan 21, 2011 on Food.com
"This is the most wonderful, tender, tasty whole wheat bread I have ever eaten! I threw away all the other recipes I had. This is the one!"
Nov 30, 2010 on Food.com
"I've been looking for a good recipe for English Muffins after trying several tedious ones that have nowhere near the great results as these do. I now only use this one. It makes 17 for me and I use a large electric skillet set at 300 degrees and cook them 6 min. on each side. I use 1/2 white and 1/2 wheat flour in the starter and knead in white..."
Oct 29, 2010 on Food.com
"Oh, my goodness this is great bread...the real thing! I have baked 4 loaves in the past 2 days, sharing with friends and family. Wonderful recipe!"
Oct 29, 2010 on Food.com