Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    GourmetGrandma

    Member since Feb 2009

    Chef #1175043

    From United States

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

    Handle
    Friday, Apr 18, 2014 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent! As always, Kittencal never disappoints! The only note I would add is that I realized the sauce needs to be divided into 4ths, not 3rds...bottom, two layers & top."

    Reviewed Portobello Pesto Pizza

    Handle
    Saturday, Apr 12, 2014 on Food.com
     |  2 Reviews  |  By PSU Lioness
    LinMarie says:

    "Awesome pizza! I don't know if I used 1/2 cup of pesto...spread just enough to cover the dough, added the sauteed mushrooms, used mozzarella cheese, a little Parmesan, sliced Roma tomatoes (unseeded), a drizzle of olive oil before baking and a sprinkle of fresh basil after baking. I think the portobello mushrooms make it!"

    Reviewed Chili Con Carne With Beans

    Handle
    Friday, Sep 20, 2013 on Food.com
     |  288 Reviews  |  By Marty Hugo
    LinMarie says:

    "I usually start by trying a new recipe as written before tweaking it...as I did this one. My husband raved about it, which means "don't change it!". For us it has just the right amount of heat and as most chilis are, it is better the second day. Delish!"

    Reviewed Marinated Broccoli Slaw

    Handle
    Sunday, Aug 25, 2013 on Food.com
     |  3 Reviews  |  By Just Garlic
    LinMarie says:

    "I have been looking for a marinade for red cabbage salad...this is fantastic! Just toss with sliced cabbage and refrigerate overnite. I messed up and put all of the ingredients in a saucepan and then read again about adding the oil & sugar after the other ingredients came to a boil. I let it all come to a boil, used my hand blender to emuls..."

    Reviewed Pasta With Shrimp and Wine

    Handle
    Sunday, Jun 9, 2013 on Food.com
     |  37 Reviews  |  By Wineaux
    LinMarie says:

    "We have been enjoying this recipe for a couple of years now...time to tell others to try it! I usually half it, because there are only two of us. I have only added a clove of crushed garlic with the onion; other than that, leave it alone. I serve it on top of little bird nests of angel hair pasta. Be sure to use the fresh parsley. It is wonde..."

    Reviewed Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  36 Reviews  |  By BecR
    LinMarie says:

    "These were the best! I had only 4 pork country-style ribs for the 2 of us and finished them off in my NuWave oven. I can only imagine how wonderful they would be on the grill...next time! Thanks!!"

    Reviewed Fat Free Asian Salad Dressing

    Handle
    Tuesday, May 1, 2012 on Food.com
     |  47 Reviews  |  By SaraFish
    LinMarie says:

    "I forgot to give it 5 stars!"

    Reviewed Crock Pot Pork Tacos

    Handle
    Wednesday, Feb 8, 2012 on Food.com
     |  9 Reviews  |  By marna
    LinMarie says:

    "Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great."

    Reviewed Cracked Wheat Buttermilk Bread With Sunflower Seeds

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  5 Reviews  |  By M&Mers
    LinMarie says:

    "This makes the most amazing bread! I have modified the recipe to use olive oil instead of butter, omit the sunflower seeds, and use my stand mixer with dough hook. I found I needed a bit more flour because the dough was too soft; knead with the dough hook until dough leaves the sides of the bowl, about 6-10 min. Let rise in a bowl sprayed with ..."

    Reviewed Perfect Pork Tenderloin

    Handle
    Wednesday, Feb 16, 2011 on Food.com
     |  289 Reviews  |  By BeachGirl
    LinMarie says:

    "This method is amazing...I have to admit I was skeptical, but it came out perfectly cooked. The hardest part was leaving the oven door closed and not "peeking"."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites