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"These muffins are insanely good! I used frozen blueberries (thawed in the microwave) and made "regular" muffins not "tops" and they turned out so well. The topping turned out like shortbread cookie crumbs, great recipe!"
"This was really good! I did think that 2 shallot bulbs seemed like a lot of onion, and it had quite a kick...which left me wondering if the bulbs or green part is what you intended... either way it was tasty."
"This was amazing. I followed directions exactly, including stuffing the roast with garlic. I came home and the house smelled great, so I tried a little piece before dinner and almost melted! I served this with corn and a spring mix salad with raspberry dressing."
"This is yummy and easy when you're too busy to spend hours making dinner. I like that it isn't loaded with MSG!"
"Yum! This recipe was the first thing I ever tried in my new crock pot and it was delicious. The only change I made was to use whole wheat spaghetti. This is so great and surprisingly low calorie!"