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    Gourmetgardener

    Yorkshire, UK

    Chef #538771

    Yorkshire, UK

    Joined: Jul 16, 2007

    15 reviews by Gourmetgardener

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Old Fashioned Slow Cooker Rice Pudding
    Handle
     |  By appleydapply

    "Gorgeous. Delicious, easy comfort food. I used 1/2 cup sugar, and 2 cups of milk/1 cup of single (pouring cream. Mmm, I love rice pudding!"

    Sep 29, 2009 on Food.com

    Recipe #192661

    Reviewed Greek Penne
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     |  By Maine-iac

    "Easy and delicious - thank you for sharing this : I topped it with cheese and baked it for 20 mins or so rather than just dishing it straight out, and it was gorgeous."

    Sep 9, 2009 on Food.com

    Recipe #19578

    Reviewed Mexican Bananas Flambe With Ice Cream (Platanos Flameados
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     |  By Bergy

    "Didn't flambe as I didn't have any rum, but oh my this was soooo good! I've never made anything like this before, and it was absolutely heavenly. Thank you thank you thank you! I used Kelly's Cornish honeycomb ice cream, too, which made it even more delicious. Definitely making this again."

    Sep 1, 2009 on Food.com

    Recipe #12272

    Reviewed Almond & Sesame Nut Roast With Mushroom-Onion Sauce
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     |  By cUte Kitty pUnk

    "Thank you thank you thank you! This is the best nut roast I've ever tasted - and I've tried many different ones, believe me. The flavours in this are amazing. I hate mushrooms, this is the only recipe that I can tolerate them in :Many nut roasts are stodgy and flavourless; this is pure gourmet.I had this book but stupidly gave it away as i ..."

    Jan 12, 2009 on Food.com

    Recipe #339114

    Reviewed Butternut Squash and Spinach Lasagna
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     |  By ratherbeswimmin'

    "Fantastic! Delicious and comforting, will def be making this again. Didn't have any white wine so used veg stock and a splash of red instead. Worked fine, but white probably better though. Also, very lazily just made plain old cheese sauce with some nutmeg in - still tasted good! Mmmmm, thank you so much for this."

    Nov 22, 2008 on Food.com

    Recipe #332341

    Reviewed Moroccan lamb Stew
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     |  (1 person found this helpful) |  By Geema

    "Very nice. I made it with stewing lamb in the slow cooker. Found the flavours a bit muddy, so added some fresh coriander to try and clear things up. Served over cous cous. A yummy meal, thanks for sharing this :"

    Nov 18, 2008 on Food.com

    Recipe #52578

    Reviewed Turkish Pumpkin Soup
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     |  By Cem

    "Wow this is heavenly! Made it today for lunch with our Halloween pumpkin innards. Added a pinch of nutmeg, but otherwise exactly as this recipe. Aw, so delicious, and the leeks on top are genius. This will become a seasonal treat : Thanks for sharing!"

    Nov 1, 2008 on Food.com

    Recipe #333408

    Reviewed Kielbasa Mit Rohtkohl
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     |  By DrGaellon

    "Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!"

    Jul 30, 2008 on Food.com

    Recipe #291253

    Reviewed Slow-Cooked Shoulder of Lamb With Roasted Veggies
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     |  By Wendys Kitchen

    "Outstanding, what can I say. The only reason I haven't given 5 stars is I played about with the recipe a bit, but I can safely say this dish was out of this world. The lamb was so tender and flavoursome, and the gravy needed nothing doing to it at all - just pour out pan juices, thicken with flour and voila!So, I ommitted the veggies (Beccaus..."

    Dec 27, 2007 on Food.com

    Recipe #180961

    Reviewed Mashed Potato Cookies
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     |  (1 person found this helpful) |  By L DJ

    "Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had moreand 1/2 cup of coconut (because I ffelt like it. The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again!..."

    Aug 27, 2007 on Food.com

    Recipe #27684

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