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    Member since Jul 2007

    Chef #538771

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Tuesday, Sep 29, 2009 on
     |  45 Reviews  |  By appleydapply
    LinMarie says:

    "Gorgeous. Delicious, easy comfort food. I used 1/2 cup sugar, and 2 cups of milk/1 cup of single (pouring) cream). Mmm, I love rice pudding!"

    Reviewed Greek Penne

    Tuesday, Sep 8, 2009 on
     |  15 Reviews  |  By Maine-iac
    LinMarie says:

    "Easy and delicious - thank you for sharing this :) I topped it with cheese and baked it for 20 mins or so rather than just dishing it straight out, and it was gorgeous."

    Reviewed Mexican Bananas Flambe With Ice Cream (Platanos Flameados)

    Tuesday, Sep 1, 2009 on
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "Didn't flambe as I didn't have any rum, but oh my this was soooo good! I've never made anything like this before, and it was absolutely heavenly. Thank you thank you thank you! I used Kelly's Cornish honeycomb ice cream, too, which made it even more delicious. Definitely making this again."

    Reviewed Almond & Sesame Nut Roast With Mushroom-Onion Sauce

    Monday, Jan 12, 2009 on
     |  2 Reviews  |  By cUte Kitty pUnk
    LinMarie says:

    "Thank you thank you thank you! This is the best nut roast I've ever tasted - and I've tried many different ones, believe me. The flavours in this are amazing. I hate mushrooms, this is the only recipe that I can tolerate them in :)Many nut roasts are stodgy and flavourless; this is pure gourmet.I had this book but stupidly gave it away as i ..."

    Reviewed Butternut Squash and Spinach Lasagna

    Saturday, Nov 22, 2008 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic! Delicious and comforting, will def be making this again. Didn't have any white wine so used veg stock and a splash of red instead. Worked fine, but white probably better though. Also, very lazily just made plain old cheese sauce with some nutmeg in - still tasted good! Mmmmm, thank you so much for this."

    Reviewed Moroccan lamb Stew

    Tuesday, Nov 18, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Geema
    LinMarie says:

    "Very nice. I made it with stewing lamb in the slow cooker. Found the flavours a bit muddy, so added some fresh coriander to try and clear things up. Served over cous cous. A yummy meal, thanks for sharing this :)"

    Reviewed Turkish Pumpkin Soup

    Saturday, Nov 1, 2008 on
     |  1 Reviews  |  By Cem
    LinMarie says:

    "Wow this is heavenly! Made it today for lunch with our Halloween pumpkin innards. Added a pinch of nutmeg, but otherwise exactly as this recipe. Aw, so delicious, and the leeks on top are genius. This will become a seasonal treat :) Thanks for sharing!"

    Reviewed Kielbasa Mit Rohtkohl

    Wednesday, Jul 30, 2008 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!"

    Reviewed Slow-Cooked Shoulder of Lamb With Roasted Veggies

    Thursday, Dec 27, 2007 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Outstanding, what can I say. The only reason I haven't given 5 stars is I played about with the recipe a bit, but I can safely say this dish was out of this world. The lamb was so tender and flavoursome, and the gravy needed nothing doing to it at all - just pour out pan juices, thicken with flour and voila!So, I ommitted the veggies (Beccaus..."

    Reviewed Mashed Potato Cookies

    Sunday, Aug 26, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By L DJ
    LinMarie says:

    "Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had more)and 1/2 cup of coconut (because I ffelt like it). The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again!..."


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