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"Gorgeous. Delicious, easy comfort food. I used 1/2 cup sugar, and 2 cups of milk/1 cup of single (pouring cream. Mmm, I love rice pudding!"
Sep 29, 2009 on Food.com
"Easy and delicious - thank you for sharing this : I topped it with cheese and baked it for 20 mins or so rather than just dishing it straight out, and it was gorgeous."
Sep 9, 2009 on Food.com
"Didn't flambe as I didn't have any rum, but oh my this was soooo good! I've never made anything like this before, and it was absolutely heavenly. Thank you thank you thank you! I used Kelly's Cornish honeycomb ice cream, too, which made it even more delicious. Definitely making this again."
Sep 1, 2009 on Food.com
"Thank you thank you thank you! This is the best nut roast I've ever tasted - and I've tried many different ones, believe me. The flavours in this are amazing. I hate mushrooms, this is the only recipe that I can tolerate them in :Many nut roasts are stodgy and flavourless; this is pure gourmet.I had this book but stupidly gave it away as i ..."
Jan 12, 2009 on Food.com
"Fantastic! Delicious and comforting, will def be making this again. Didn't have any white wine so used veg stock and a splash of red instead. Worked fine, but white probably better though. Also, very lazily just made plain old cheese sauce with some nutmeg in - still tasted good! Mmmmm, thank you so much for this."
Nov 22, 2008 on Food.com
"Very nice. I made it with stewing lamb in the slow cooker. Found the flavours a bit muddy, so added some fresh coriander to try and clear things up. Served over cous cous. A yummy meal, thanks for sharing this :"
Nov 18, 2008 on Food.com
"Wow this is heavenly! Made it today for lunch with our Halloween pumpkin innards. Added a pinch of nutmeg, but otherwise exactly as this recipe. Aw, so delicious, and the leeks on top are genius. This will become a seasonal treat : Thanks for sharing!"
Nov 1, 2008 on Food.com
"Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!"
Jul 30, 2008 on Food.com
"Outstanding, what can I say. The only reason I haven't given 5 stars is I played about with the recipe a bit, but I can safely say this dish was out of this world. The lamb was so tender and flavoursome, and the gravy needed nothing doing to it at all - just pour out pan juices, thicken with flour and voila!So, I ommitted the veggies (Beccaus..."
Dec 27, 2007 on Food.com
"Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had moreand 1/2 cup of coconut (because I ffelt like it. The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again!..."
Aug 27, 2007 on Food.com