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"These bake perfectly and stay moist for days. I bake them 12 mins, which is not over cooked. The suggestion to cool on the pan 1 min before removing to the cooling rack worked really well. Still, they were a little too sweet, so next time I will cut back on the white sugar. I used a food processor to grind 1/2 the old-fashioned oats which I th..."
"Very easy. It makes a beautiful roast. Everyone enjoyed. Served with roasted asparagus, mashed yams, and garden salad."
"This was good. I added a couple of big potatoes, diced, and a couple sticks of celery. Also thought it needed some more flavor, so I added a scant tsp of Better Than Bouillon. The recipe calls for some oil, but doesn't say how to use it. I didn't use any. This recipe calls for 1 1/2 hour cook time, and that seems to be fairly accurate; mine co..."
"I really liked the flavor of this, adding a little bit more yogurt and not adding the oil. Also put in some Dulse flakes and omitted the salt because of that substitution. :) YUM!"
"Everyone in our family loved this spread. I made it in the food processor, and probably used more yogurt to make it more sauce-like for my purpose. Excellent flavor. :)"
"These were still chewy days later. I used whole eggs, not just the yolk, and half whole wheat flour, too. So yummy! This is my family's favorite cookie."