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"Thanks for this excellent recipe! I have been making these muffins a lot, and each time they come out perfectly. The batter is moist and so is very easy to handle (no overmixing!!), and the muffins are really tasty despite the low sugar content. I love the taste of oatbran, but porridge was all I could do about it. This recipe offers a great alter..."
"Well...there must be something wrong with my cooking. Mine did not turn out like brownies but a moist and dense cake. It somehow has a spongy texture. The taste is alright, but I had expected something chewy and fudgy...By the way, silken tofu and firm tofu are 2 different things. Which exactly should be used? I used the silken one, and that cou..."