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    Grace Lynn

    Houston, TX United States

    Chef #102937

    Houston, TX United States

    Joined: Sep 06, 2003

    My Journal

    Saved Recipe Margaret Atwood's Baked Lemon Custard Cake by blucoat

    9 days ago on Food.com

    Saved Recipe Stroopwafels by Silke #2

    Jan 24, 2012 on Food.com

    Saved Recipe Zuppa Di Pesce, Cioppino, or Fish Stew by Rita~

    Dec 9, 2011 on Food.com

    Reviewed Zuppa Di Pesce, Cioppino, or Fish Stew

    "Made half the recipe last night and it was quite good. I followed the recipe exactly and would make it again. Next time, I will cook the shrimp shells a little longer to intensify the flavor. Thanks for sharing!"

    Dec 9, 2011 on Food.com

    Saved Recipe Croustades with Duxelles by Hey Jude

    Dec 2, 2011 on Food.com

    Saved Recipe Mmmm Roasted Romesco Sauce by Buster's friend

    Dec 2, 2011 on Food.com

    Saved Recipe Roasted Shrimp With Romesco Sauce by MarraMamba

    Dec 2, 2011 on Food.com

    Saved Recipe Cioppino by Jeff Hixson

    Nov 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a self-taught cook who loves to entertain. I have cooked for up to 50 people at my home by myself which took two weeks to prepare. It was a lot of work, but I get my gratification from watching friends & family enjoying themselves!
    I try to use fresh ingredients 99% of the time, although I have found a few recipes that are excellent and called for a can or a jar here and there.
    I love shopping at farmer's markets and at our local Asian grocery stores. They typically have the freshest produce, best prices and the most unusual ingredients!

    Favorite Foods

    I love all kinds of foods and have cooked all different types of ethnic foods. My favorite is probably Chinese, even though I'm not good at cooking Chinese food. I think Chinese food is the most difficult to prepare because you need the "big flame" and a well-seasoned wok. Most homes are just not equipped for that! Plus, there are so many wonderful and inexpensive Chinese restaurants in our Chinatown that it's just easier to go out and get Chinese!

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