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    Grace Lynn

    Houston, TX United States

    Chef #102937

    Houston, TX United States

    Joined: Sep 06, 2003

    My Journal

    Saved Recipe Honeyed Brussels Sprouts With Grapes by PrimQuilter

    Nov 6, 2012 on Food.com

    Reviewed Roasted Brussels Sprouts With Grapes and Walnuts

    "I just made this and it was really good! Followed the recipe exactly except for the fresh thyme. I forgot to buy it so I used dried thyme instead. I think the thyme and the balsamic gave this dish its unique flavor, don't skip it! Thanks for the recipe!"

    Nov 6, 2012 on Food.com

    Saved Recipe Roasted Brussels Sprouts With Grapes and Walnuts by gailanng

    Nov 6, 2012 on Food.com

    Reviewed Poached Scrambled Eggs

    "I was going to post this recipe but found it on here and can't believe it's been posted since 2006 without any reviews! I just made this recipe that I found on another website and eating it as I'm writing. It's so soft and fluffy and it's not as complicated as it seems. Once you do it, you'll know what to do next time without looking at the recipe!..."

    Oct 21, 2012 on Food.com

    Shared Recipe Cold Spicy Sesame Noodles With Crisp Vegetables

    "I made this a couple of days ago and so far it's the best cold sesame noodles recipe I've ever made. I got this from Patricia Yeo's Cooking from A to Z cookbook. Below is the exact recipe from her book, here are my substitutions. I bought toasted sesame seeds, so the first step can be skipped. I didn't have peanut oil, so I just used vegetable oil ..."

    Sep 28, 2012 on Food.com

    Saved Recipe Fresh Fruit Salad With Poppy Seed Dressing by gertc96

    Sep 5, 2012 on Food.com

    Saved Recipe Fruit Salad With Pepper (Yes Pepper) Dressing by CoffeeB

    Sep 5, 2012 on Food.com

    Saved Recipe Miso Baked Tofu by Cynna

    Aug 8, 2012 on Food.com

    Saved Recipe Curry Beef Short Ribs With Horseradish Sauce by Rinshinomori

    Aug 2, 2012 on Food.com

    About Me

    I'm a self-taught cook who loves to entertain. I have cooked for up to 50 people at my home by myself which took two weeks to prepare. It was a lot of work, but I get my gratification from watching friends & family enjoying themselves!
    I try to use fresh ingredients 99% of the time, although I have found a few recipes that are excellent and called for a can or a jar here and there.
    I love shopping at farmer's markets and at our local Asian grocery stores. They typically have the freshest produce, best prices and the most unusual ingredients!

    Favorite Foods

    I love all kinds of foods and have cooked all different types of ethnic foods. My favorite is probably Chinese, even though I'm not good at cooking Chinese food. I think Chinese food is the most difficult to prepare because you need the "big flame" and a well-seasoned wok. Most homes are just not equipped for that! Plus, there are so many wonderful and inexpensive Chinese restaurants in our Chinatown that it's just easier to go out and get Chinese!

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