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    Grace Lynn

    Houston, TX United States

    Chef #102937

    Houston, TX United States

    Joined: Sep 06, 2003

    My Journal

    Saved Recipe Miso Baked Tofu by Cynna

    Aug 8, 2012 on Food.com

    Saved Recipe Curry Beef Short Ribs With Horseradish Sauce by Rinshinomori

    Aug 2, 2012 on Food.com

    Saved Recipe Green Onion-And-Cream Cheese Muffins by wicked cook 46

    Aug 1, 2012 on Food.com

    Saved Recipe 50 Uses for Vinegar by Ambervim

    Jul 14, 2012 on Food.com

    Saved Recipe Tarragon-Tomato Fish by MA HIKER

    May 14, 2012 on Food.com

    Saved Recipe Fish Vinaigrette by echo echo

    May 14, 2012 on Food.com

    Reviewed Spicy Cucumbers

    "I used 6 Kirby cucumbers because they're crunchier. I also did not have kochujang so used a Chinese hot sauce instead. It turned out pretty good! Thanks for sharing this recipe!"

    Apr 17, 2012 on Food.com

    Saved Recipe Spicy Thai Cucumber Salad by Mini Ravindran

    Apr 12, 2012 on Food.com

    Saved Recipe Spicy Thai Cucumber Salad by Mini Ravindran

    Apr 12, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a self-taught cook who loves to entertain. I have cooked for up to 50 people at my home by myself which took two weeks to prepare. It was a lot of work, but I get my gratification from watching friends & family enjoying themselves!
    I try to use fresh ingredients 99% of the time, although I have found a few recipes that are excellent and called for a can or a jar here and there.
    I love shopping at farmer's markets and at our local Asian grocery stores. They typically have the freshest produce, best prices and the most unusual ingredients!

    Favorite Foods

    I love all kinds of foods and have cooked all different types of ethnic foods. My favorite is probably Chinese, even though I'm not good at cooking Chinese food. I think Chinese food is the most difficult to prepare because you need the "big flame" and a well-seasoned wok. Most homes are just not equipped for that! Plus, there are so many wonderful and inexpensive Chinese restaurants in our Chinatown that it's just easier to go out and get Chinese!

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