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"We all loved this. I had 8 kids to feed breakfast too, and they raved over it. In fact I should have made two. Thanks for a new breakfast in my rotation.**Tried this again and got all the way to the oats part and realized I was all out. Found some Farina in the back of the cupboard and subbed that in. STILL delicious!"
"Oh yum! I used club soda and low carb BBQ sauce to fit into atkins. This was absolutely delicious. Everyone devoured it, the little kids, the teens and the adults. AMAZING and EASY."
"I followed the recipe exactly and put it in my crockpot on low all day. The spiciness was perfect for me but I'm still on the fence about the cinnamon. I don't think it would be the same without it but I think next time I'll do 1/2 teaspoon instead. I also used nearly three pounds of hamburger since that's how much was in my package. Great for..."
"These were a nice change from bacon and eggs on my low-carb diet. If I could have regular pancakes those would be my first choice but as an alternative they really curbed my craving. Every once in a while I ran into a had chunk of pork rind. (hold back gag reflex....I'm not a big pork rind fan). And if I was trying real hard I could taste the ..."
"This was delicious! It was my first time cooking with elk burger. I followed the recipe exactly and I loved it. The pork and beans was really different but added so much flavor to this dish."
"We love this! They are so soft and delicious. The only thing is that the recipe only makes 12 not 24. So I double it to get more. We dip in nacho cheese sauce and marinara."
"I've made this a few times now and it's always a huge hit. My favorite part is taking the serving spoon out after everyone has eaten it and getting the final lick in. Yumm! The presentation is pretty with red and green apples slices too."
"I was a little skeptical of messing with our homemade maple syrup but I'm so glad I did. This was heavenly and so good over Light and Fluffy Pumpking Pancakes #187362. Thanks!"
"These were great! I tripled the recipe so I could store some in the freezer. It was WAY too much salt and even cutting it back I could still taste it. So next time I'll automatically decrease the salt. Served with Cinnamon Syrup # 37023 and WOW...so good."